This assortment includes:

• Collier's Cheddar: Good value, nutritious and an extraordinary taste define this cheddar.  (approx 8 oz)

• Regina Blu: This new specialty from Paladin has an extremely mild and creamy flavor. Paladin is calling extra creamy Regina Blu, "the new queen of our blue cheeses from Bavaria". (approx 8 oz)

• Salami Barolo by Creminelli: The richness of the famous Italian red wine, Barolo, lingers in this already robustly flavored artisan salami creating a truly complex, bursting flavor that is difficult to replicate and impossible to forget. (7 oz)

• Camembert La Petite Reine: Camembert La Petite Reine is a handmade Camembert from a small dairy in Normandy (the same dairy that makes Camembert Bocage), the specific AOC region for this famous French cheese. In fact, cheeses named Camembert that hail from outside of Normandy are technically misusing the name. The sign of a premium quality Camembert, this one has a "core" that is firmer in texture than the creamy paste closer to the rind. As it matures, the interior becomes more ooey-gooey and runny at room temperature. (8.8 oz)

• Prosciutto di San Daniele by Principe - Sliced: This authentic Italian San Daniele Proscuitto is perfectly cured and has an amazing flavor. The slices are laid out as you would expect from the delicatessen, coming apart effortlessly at the moment of consumption.  (3 oz)

• Marcona Almonds: Though native to Spain, Marcona Almonds are a true culinary phenomenon prized all over the world. Enjoyed for thousands of years in their homeland, these wonderful almonds are becoming increasingly popular with America's top chefs. Unique in shape and texture, Marconas have an unrivaled sweet, delicate flavor. Ours are roasted over a wood fire and dusted with sea salt. (4 oz)

• Goat Gouda: Dutch goat cheese is a rarity, except, that is, for Goat Gouda. A few entrepreneurial Dutchmen discovered that Gouda, the cheese people most commonly associate with Holland, could be made from goat's milk as well. Goat Gouda has proven wildly popular in Europe and is starting to turn heads here in the States, too. This silken, bright white cheese is now manufactured by several Dutch cheese producers, but in our opinion, our Chevre Blanc brand is the best Goat Gouda around. (approx 8 oz)

• Daelias Biscuits for Cheese: Based on a traditional Mediterranean recipe, meant to complement all cheeses, soft and hard. These biscuits will not overwhelm your cheese, but will enhance it and cause you to crave for more. (4 oz)

• Mini Toasts: Little toasts from Holland that boast a crusty texture and mild taste. (2.8 oz)

• igourmet.com Signature Cheese Serving Knife: is made of heavy weight 1.5 mm 3Cr13 stainless steel construction and the handle is high-impact, heat-resistant nylon with three attached bolsters.  Along the length of the blade are 5 ovals, which assist in keeping soft cheese from sticking to the blade as you cut. While this knife is perfectly dishwasher safe, we recommend hand-washing to keep the blade from needing early sharpening. (8 oz)

Allergen Warning: Milk, Wheat, Eggs, Soy. Food items may be manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy.

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item

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