What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
- WÜSTHOF SANTOKU – The fine, sharp 7" blade of the Santoku makes slicing wafer-thin pieces effortless. Quickly becoming a kitchen essential worldwide, this knife is perfect for precise cutting, whether you're dicing vegetables, slicing meat, or making paper-thin cuts.
- FORGED ASIAN KNIFE – This versatile Japanese chef’s knife makes light work of slicing, chopping, and dicing. Forged from a single piece of incredibly durable stainless steel, the full tang (extension of the blade under the handle) and full bolster provide safety and stability while working
- WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
- RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only
- TRADITION SINCE 1814 – WÜSTHOF, founded over 200 years ago in Solingen, Germany, the "City of Blades," has been family-owned for seven generations. This knife is not just a kitchen tool – it’s a piece of culinary tradition, forged in Solingen, made in German
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item
Warranty: 90 Day Woot Limited Warranty
