This assortment includes:

• Boschetto al Tartufo Bianchetto - Select Cut: Explore the amazing scents and flavor of Boschetto. Its base is a sweet, tender and mild cheese made from a careful blend of sheep's milk and cow's milk. Mixed throughout are shavings of rare, white truffle that transform the cheese into an addictive delicacy. (approx 7 oz)

• Basiron Rosso (Gouda with Red Pesto): Basiron Pesto Rosso is full of delicious red tomatoes and fresh Italian herbs. (approx 8 oz)

• Collier's Cheddar: Good value, nutritious and an extraordinary taste define this cheddar. Collier's is made to one recipe, matured and packed in Denbighshire, Wales. Throughout the 16 month maturation period the cheese undergoes a thorough and highly demanding grading regime, which results in amazing consistency throughout the year.  (approx 8 oz)

• Chevre and Fruit by Coach Farms: Fresh fruit and a young chevre is a marriage made in heaven. Enjoy this pairing anytime with Coach Farm's new fresh goat cheese stuffed with fruit. These four ounce rolls of fresh goat cheese have a soft and sweet filling of real fruit. (4 oz)

• Fromager d'Affinois: Fromager d'Affinois is unique in the world of double cremes in that even as it progresses in age it still maintains a firm paste in the center. Beneath the light, fuzzy rind is a gooey ring that becomes almost liquid at room temperature. (approx 7 oz)

• Salami Barolo by Creminelli: The richness of the famous Italian red wine, Barolo, lingers in this already robustly flavored artisan salami creating a truly complex, bursting flavor that is difficult to replicate and impossible to forget. (7 oz)

• Loukanika Salami by Olympic Provisions: An absurd amount of cumin, orange zest and garlic make this Olympic Provisions most flavorful and unique salami.  (4.5 oz)

• Serrano Ham - Sliced: Serrano is a cured Spanish ham from the famed white pig, found only in Spain's mountainous regions. It is salted, hung in cool conditions, then cured for fifteen months, giving it a superior and complex taste. (3.5 oz)

• Stuffed Greek Olives: The large Halkidiki olive, from the peninsula of the same name, is a luscious, smooth, buttery olive ideal for stuffing. These are hand-picked, patiently cured for months before being hand-stuffed with classic ingredients you can actually taste. (7.8 oz)

• Grissini with Parmigiano Reggiano DOP: Since 1860 Casa Vecchio Mulino in Carmagnola, Turin, has been making these grissini bread sticks by hand. Made with type 0 wheat flour, water, lard, Parmigiano Reggiano DOP, sea salt, olive oil, yeast, and malt extract, these bread sticks are as close as you can get to home made. (7 oz)

• Marcona Almonds: From Valencia, comes Spain's most prized possession in the form of a smooth, tan almond. Known as the "Queen of Almonds", the Marcona is the most precious in Spain and is indigenous to the country. It is sweet and softer than most almonds. This item adorns pastries rather than being an ingredient. Theses Marconas by Mitica are peeled, fried in sunflower oil, and salted to highlight the almond's flavor, not overpower it. (4 oz)

• Daelias Biscuits for Cheese: Based on a traditional Mediterranean recipe, meant to complement all cheeses, soft and hard. These biscuits will not overwhelm your cheese, but will enhance it and cause you to crave for more. (4 oz)

• Australian Water Wheels: These light-as-air crisps come to us from Victoria, Australia.  They are small, pressed crackers with a waffle-like imprint on their surface. (3.5 oz)

• Mini Toasts: little toasts from Holland that boast a crusty texture and mild taste. (2.75 oz)

Allergen Warning: Milk, Wheat, Eggs, Soy. Food items may be manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy.

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item

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