ZHEN Japanese High Carbon Steel 8" Slicer/Chopping Chef Butcher Knife

This super sharp VG-10 Japanese stainless steel knife is constructed with VG-10 super steel for the middle core and clad with 2 layers of low carbon steel outside. This design could increase toughness, improve stain resistance and prolong knife life. The perfect weight balanced full length handle are made of TPR which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. Do not chop bones or use knife on hard surfaces l(i.e. glass cutting boards, tile, granite). Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. It is recommended to sharpen your blades with a whetstone at an angle of 15 degrees. 100% satisfaction guarantee.

• Made with Japanese Top Grade Steel, 3 Layers forged, VG-10 Japanese stainless steel cutting core, HRC 60-62 hardness
• Blade Length x Width x Thickness: 8" x 4" x 1.8 mm, 0.74 LBS
• Frost surface finish design to prevent food from sticking to knife body
• Full tang design with durable sealed tight classic oval shape TPR handle to prevent slip & create comfortable holding
• Long-lasting sharp edge designed for chopping meats, vegetables and fruit, Do NOT Chop bones
• Steel is imported from Japan and quality made in Taiwan
• Hand wash with gentle soap, rinse and dry immediately

ZHEN Japanese VG-10 Damascus Steel Santoku Knife Set

• Made with Japanese top grade steel; VG-10 Japanese stainless steel cutting core; 67-layer Damascus steel; 33-layers on each side; HRC 60-62 hardness
• The package comes with 2 knives, Blade L x W x Thickness: Santoku: 6.5" x 1.6" x 2.5 mm, N.W. 0.48 LBS, Utility: 4.5" x 1.2" x 2 mm, N.W. 0.20 LBS
• Damascus pattern to improve stain resistance and to prevent food from sticking to knife body
• Full tang 1-piece design stainless steel handle to make this knife durable and easy to clean
• Long-lasting sharp edge designed for cutting meats, vegetables and fruit; DO NOT chop bones

ZHEN Japanese VG-10 3-Layer Forged Steel Small Santoku Chef Knife, 5"

This super sharp VG-10 Japanese stainless steel knife is clad with 2 layers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle is made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design make this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rust (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 degrees. 100% satisfaction guarantee.

• Made with Japanese top grade steel; VG-10 cutting core with 3 Layers forged Japanese stainless steel; HRC 60-62 hardness    
• Blade Length x Width x Thickness: 5" x 1.5" x 2.0 mm, N.W. 0.21 LBS    
• Full tang design with durable sealed tight classic oval shape Pakkawood handle to prevent slip and create comfortable holding    
• Long-lasting sharp edge designed for cutting meats, vegetables and fruit; DO NOT chop bones    
• Quality made in Taiwan using imported Japanese forged stainless steel    

Shipping Note: Shipping to Alaska, Hawaii, P.O. Boxes, and APO addresses is not available for this item

Warranty: 90 Day Woot Limited Warranty