I like to throw some butter in a pan or griddle and give it a Medium-High heat. While that butter's melting, I crack open a couple eggs into a bowl with a little whipping cream and scramble that up. Now some people like to use fancy cinnamon or apple fritter bread, but I like good old white bread. You want to soak that stuff in the egg and cream mixture and then place it in the pan. Couple minutes on each side, and BAM! Breakfast is served.