NutriChef Immersion Circulator Cooker
Sous Vide is a magical process where you submerge food in water. BUT WAIT! Between the food and the water is a SEALED BAG! Somehow this mix of heat and steam takes decent food and makes it glorious. How does it work? SCIENCE! What does that mean? WHO CARES? As long as the food's tasty, that's all that really matters.
Ends on October 10 at 12AM CT