Maldon Salt Company, Sea Salt Flakes, 8.5 Ounce

I’ve tried many sea salts, and Maldon Salt truly stands out. The flaky texture is perfect for finishing dishes, giving a satisfying crunch and a clean, pure salt flavor that enhances without overpowering. I use it on everything from roasted vegetables to homemade chocolate chip cookies which really makes a noticeable difference. The size lasts a long time, and the handcrafted quality feels premium without being overpriced. Unlike some salts that dissolve too quickly or taste flat, this salt maintains its delicate structure and flavor until it hits your food. There's no overpowering smell, seals well and cooks well too.