Baking Silicone Loaf Bread Pan

First let me just say Silicon has got to be one of the best inventions ever. I've started to replace all of my normal cookware with silicon whenever possible.That being said I recently ordered the 9x9 cake pan and found a fairly significant flaw in it's design.Problem:When cooking with the silicon pan the edges are flimsy and tend to bow out on all edges. I had this problem when using it for cooking fluids, and when cooking German Pancakes (aka dutch baby).The products still cooked just fine, and otherwise the silicone was fine and cleaned up normally. But in the case of the German Pancake for example the end product ended up being more round than square as it simply pushed out all 4 sides slightly. If they reinforced those edges in some way it would make an average product spectacular.1 Star was removed for the sides bowing.1 Star was removed for the lack of side support making it difficult to get in and out of the oven.