Emile Henry Flame Pizza Stone - Figue
$24.99
$50
50% off
Reference Price
Condition: New
Color: Figue
Top positive review
107 people found this helpful
FANTASTIC! The perfect pizza/bread stone!
By S. Hamilton on Reviewed in the United States on November 29, 2010
I have gone through at least 6 pizza stones and when it was time to get ANOTHER one...in frustration I googled What is the BEST pizza stone? Answer: Emile Henry Flame Top Pizza Stone. Well that sounded promising I bought Emile Henry's tajeen a few years ago and absolutely love it! $49.00 was steep but without tax or shipping Amazon's offer was too good to pass up. This pizza (bread) stone is fantastic. It's beautiful and unlike other stones that doesn't stain and can be washed either by hand or in the dishwasher without having the stone "bleed" a soap taste into whatever you bake next and the gorgeous ceramic finish doesn't stain and is perfect for serving. You can use it on all types of stove tops: gas, electric, halogen as well as induction stove tops AND all types of ovens: traditional, convection and microwave safe. You can even use it on gas, charcoal and wood grills! It keeps hot longer, has great even heat distribution and can be heated to extremely high temperatures (up to 700F degree for searing). The glaze is micro-crazed just like a pizza oven so crusts come out crispy and well baked. It will turn your grill into an outdoor pizza oven...FABULOUS! It is much less liable to crack into two pieces after you've used it a dozen times like cheaper stones...and no bulky metal cradles or juggling clumsy stones this super ceramic stone has built-in ceramic handles! Perfect for serving, pizza, bread, you can cut on the surface without worrying about scratching it and finally heat it and use it as a warmed serving tray. On the day I received it I made a white pizza of Gorgonzola cheese, pears, crispy walnuts and turkey for a few friends. The crust was perfectly crispy on the bottom (my former stones wouldn't have been able to handle keeping the crust as crisp with this recipe). I cut and served the pizza on the same stone right from the oven...delicious and it stayed hot for second servings. So perfect it blew us all away and my guests jumped up to log on to Amazon to order the Emile Henry Stone before leaving both for themselves and as gifts.
Top critical review
29 people found this helpful
very displeased with how pizza turns out
By Jennifer Reid on Reviewed in the United States on July 1, 2012
Pros: pretty color. I chose fig. Cons: handles get in the way of cutting and use of peel, pizza adheres to the surface, and (greatest offense) the edges get done and the center is soggy. Every time I used this stone I also used a $10 stone I bought for my son one Christmas. The less expensive stone out performed the expensive stone every time. I used different crusts, different oven temps, different cooking times and got better pizza - fully cooked, crisp crust - with the cheaper stone. It shall be returned.
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