Omega VRT350 Slow Masticating Juicer
$169.99
$300
43% off
Reference Price
Condition: Factory Reconditioned
Top positive review
484 people found this helpful
And now, answering your questions,
By J. Heller on Reviewed in the United States on December 18, 2011
I had them too, I wondered never juicing before if I should spend as much as Omega requires romstepminto the Vrt. Would it serve my juicing needs? I did all the hours of research most modern consumers do, and narrowed it down to the VRT 350, the 8006, and the Green Power Kempo. What I wanted was a great juicer with longevity that I could throw a variety of produce at. I don't care for making my own nut butters or sorbets, I just wanted incredible juice. I plan on doing about 60% greens and veggies, and the rest fruit. Does the VRT deliver? A resounding YES! Better than you would believe, there hasn't been a produce item yet that it hasn't squeezed the life out of into tasty juice. We've been running the juice gauntlet ever since it arrived a few days ago, spinach, carrots, celery, cucumber, pineapple, oranges, apples, ginger, and garlic are just some of what our Vrt has chewed on. It has handled all of it from the soft fruits to the leafy spinach it works like a champ. I'm sure there are a variety of juicers out there that would do the same, but I know I picked the right one for our household. Overall I'm very pleased, and had a friend come over who has a juice fountain centrifugal design and was amazed. Y the quietness, the yield, and the quality. The Omega puts out the best tasting juice you've ever had. Here's some questions I had in the beginning, I'm not sure they are yours but they would've helped me being a new juicer, they are curiosities I didn't see the answer to during my search for juice. 1. Is there a ton of pulp? I saw mixed reviews on this and wasn't sure what to expect, I'm not a huge pulp fan, but I don't hate it unless it overpowers the texture of the entire glass. The VRT comes with a large and small strainer and I've never used anything but the small/fine screen. If you've ever ordered fresh squeezed OJ at a restaurant and know what it's like you can expect less pulp than that. If you bought a store bought juice the VRT produced it would probably say "some pulp." it's not pulp free but it doesn't get in the way either. I've been pouring my juices over ice and I don't even notice the pulp. It lead me to believe that some people want a lack of pulp on the level of something packaged that isn't even juice, like a vitamin water or Gatorade. I was taken aback by the first glass, as it was so smooth I can't figure out what people are complaining about. If you must have a pulp free juice a cone masticating juicer like the 8006 or centrifugal juicer is probably better. personally I think the vrt outs out a rich flavor and a glass that's easy to drink. In short no one I've handed a glass to has mentioned the pulp. 2. Preparation and cleaning time, is it a hassle? Again I say, these can't e serious complaints. I'm a person in a rush like many of us are and taking the minimal time to prepare juice has been beyond easy, let's take cucumber, carrot, celery and spinach. That's one I like, basically I chop the cuke and celery in under a minute, lop off the tops of the carrots, and start stuffing spinach in the thing. There are some great tips on juicing out there, especially by John over at discountjuicers.com --- nothing has ever gotten stuck on me and while I don't feed everything I possibly can into the thing at full speed it chomps through produce very quickly. I simply listen to it chew up the previous item as I toss the next one in, it's really fast though, and I find myself lagging behind the juicer frequently. Cleanup is a snap, see my forest sentence here, there is no complaint, it takes no time at all. One caver is if you are utterly lazy, the parts on the Omega say they cannot be thrown into the dishwasher or it will be damaged. I'm not going to do that anyway with an appliance this pricey. I'll time myself in the future but right now prep and cleanup has to be under 5 minutes it's quicker than making a cup of coffee. 3. Is it worth the admission? That friend I told yo about with the breville, well we had a juice off last night and the difference in quality and yield was astounding, not to mention that we were all laughing at the lawnmower like sound the juice fountain produced. In contrast I was running the vrt on the counter next to our barstools with music playing from an iPhone and conversation going. Then I heard "what are you doing, you can't juice spinach" as I lumped a handful together. The quality of the juice, and what it can juice is simply amazing. It's so consistent in the glass it's like you bought something off the shelf or went to a juice bar, except that it's even better! I do a lot of exercise and meditation and I like to think I know my body, and like most Americans i have too much fat, refined flour, and processed food in my diet. I'm an organic consumer, go to farmers markets, but I don't kid myself, I know what my modern diet is doing to me. The first glass of carrot and spinach changed me into a complete believer, I instantly felt a prolonged sense of energy throughout the day. Already I find myself craving a glass of juice in the middle of the day. If you are struggling with the finance, maybe do what I did and tell your friends you would like an amazon card to put toward better health. This was our Christmas present to my wife and I this year, and for the price of good health it can't be beat. 4. Is juicing expensive? It looks that way, especially if you watch the videos of the vrt where John is using 3 pounds of carrots :) in truth you can build a glass or two for yourself with as little as, 3 carrots, 2 apples, one celery stalk. I was ale to find 3 pound bags of organic apples for $3 at a regular store, carrots for a $1 per pound, and the yield with the VRT is so high you don't need a ton of reduce. The first couple times I actually made far too much following juice recipes online. Besides those bacon and eggs I like so much are equally expensive if not more so. It's only been a few days but I feel like we made the best choice going down the path of slow juicing. I'll try to check back in a fe months and report my progress. Right now I feel the choice should have been a no brainer with a lot less deliberation, but hindsight is always 20/20. It may not be the right juicer for you, but I feel like any juicer in this range is going to be a boon to your health. For me, that is the VRT 350, and I'm utterly pleased I watched all those comparisons on the web and pulled the trigger. Best of luck to you and your juice!
Top critical review
40 people found this helpful
Not as good as expected
By Andy Petranek on Reviewed in the United States on April 29, 2012
If you didn't think I was a geek before, now you most certainly will. When I buy an appliance or product that is supposed to work in a very specific way, I always go to great lengths to ensure I got exactly what I want. That often includes ordering multiple versions or types and returning the ones that don't meet my standards. Many of you know that I did that with our robot vacuum cleaner at the gym testing both at great lengths before finally deciding that Roomba was the way to go (winning out over Neato). Now it's happened in the area of juicing. After my post last week about getting re-started juicing, I've got an update for you regarding the best juicer for the job. I wrote my last post after juicing two times with the new juicer, the Omega VRT-350hd. I remind you, this one is the latest technology, a vertically oriented, low RPM juicer that looks great, takes up minimal counter space and creates quality juice. Compared to the Breville, I was impressed, and could taste the quality difference in the juice it made. Over the next several days, as I added diversity to my juicing recipes, I found out a few things: 1. Carrots almost always result in a "jam" - the motor stops and you have to switch it to reverse to unjam it (not a problem, just a fact). 2. Celery, a staple of my juices, with it's long, stringy fibers that run the length of the stalk, clog up the pulp ejection port. This leads to other problems - veggies and fruits that go in after the celery tend to not juice completely resulting in a high moisture content pulp or in pulp remaining stuck in the auger/juicing chamber. Even when I cut the celery into small pieces, though better, it was still a problem. 3. I don't understand why, but beets are a problem. Don't get me wrong, they juice fine, but the final product contains small bits of beet pulp, just enough to be really annoying. They get stuck in your teeth and I found them to make the experience of drinking the juice slightly gross. 4. Apples. Really? Apples. Yes... a problem. Well actually, only a problem if you juice them after juicing high fiber vegetables like kale, chard, spinach or celery that start to get the ejection port clogged. When that happens, apples do not juice well - lots of remnants remain stuck in the auger and juicing chamber. Nor do they juice completely with the pulp coming out with a high moisture content. So... that being the situation, what's the solution you might ask? When I bought this juicer, I was agonizing over deciding between two juicers. I ordered the Omega VRT simply because it looked cooler and took up less space on the counter. From the reviews and videos I read and saw, it seemed equal to the other I was considering. I couldn't have been more wrong! Last Wednesday I ordered the Omega J8006 Commercial Masticating Juicer and put them to a head-to-head test. Here's what I found. 1. ALL the problems I was having with the VRT were solved with the 8006! Yes, ALL of them. No jamming. No issues with celery, kale or chard fibers clogging up the ejection port. I don't even have to chop up the celery into small pieces. No pulp in the juice - zero (even without the included additional strainer). And no problems with apples, regardless of the order I fed them in. 2. On top of it juicing fruits and vegetables, it also makes nut butters. I haven't tried this yet, and from what I've seen in videos, it's not the easiest thing to get right. 3. The VRT is easy to clean. The 8006 is even EASIER!! 4. The 8006 is $80 cheaper than the VRT! 5. The ONE drawback to the 8006 is the size of the feed chute. It's really small. I have to cut things up much smaller than I did with the VRT, which takes a bit more time and attention. Conclusion: For me it was simple. The Omega J8006 wins, hands down! After juicing only four times with my new 8006, I re-packaged the VRT, printed out the return labels, and took it off to UPS. No brainer. I wish the feed tube were the same size on the 8006. In my opinion, that would make it perfect. But for now, it will do. It makes fantastic, pulp-free, high quality juice, is easy to clean, operates at low RPM, is relatively inexpensive... what more could you ask for?
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