Kotobuki Tamagoyaki Japanese Pan

This is a great little omelette pan! I say little because it's smaller than I expected but that hasn't been an issue really. You'd be surprised at how many eggs you can fit when you're rolling them up! I haven't had any issues with sticking like some of the other reviewers have but I do make sure to use a little oil in the pan when I'm making the eggs. Also, the pan feels quite heavy and well made. I've been cooking professionally for longer than I care to think about and I can tell you I've held allot of pots over the years and this one feels better than most for it's price range. Sure, it doesn't have a heavy bottom like some fancier pans but you really don't need all that for making Tamago. The pan conducts heat really quickly and I've made dozens of omelets without burning a single one! It works like a champ! Overall, it's a great pan for cooking eggs and I'd recommend it to anyone wanting to try their hand at Tamagoyaki! You won't be disappointed!