Fox Run Pasta Maker Stainless Steel
$32.98
$47.11
30% off
Reference Price
Condition: New
Color: Pasta Maker Machine/Roller
Size: 8 x 14 x 6.5 inches
Top positive review
133 people found this helpful
New to pasta? I am... This machine is perfect for beginners!
By Expresso on Reviewed in the United States on February 23, 2012
I wanted to try my hand at making fresh pasta and wasn't sure about what machine to buy so I chose the cheapest one I could find. Just arrived today and I had to try it out. First of all I must say this doesn't feel cheap in any way. The machine rolls the pasta quite smoothly if you have your dough at the right consistency. My wife & I are now hooked after the first try. Homemade pasta is amazing!!!! I don't know how well this machine will do over time but for a beginner like me it's perfect. I will probably invest into the Kitchen Aid attachments if I make as much pasta as I plan on, but until then this machine will work fine. It has 9 thickness settings that go to practically paper thin. I used a simple recipe consisting of 2 medium eggs per 1 cup of flour and pulsed the food processor until it formed a ball. Then I kneaded the heck out of it until it felt firm and smooth. Let rest for at least 20 minutes and then divided it into about 8 smaller balls and let them rest again. I went as thin as 6 and it made perfect fettuccine noodles for my soup. It will also do tagliatelle noodle which is a little bit smaller than spaghetti noodles. I am so looking forward to the next adventure in pasta.... I would highly recommend this machine to anyone who wants to try pasta without the investment of a more expensive machine. If you know you like homemade pasta and will make it often, maybe a better machine is in order for you. ;-)
Top critical review
1 people found this helpful
it seems like a nice maker
By Suzie Q on Reviewed in the United States on April 4, 2015
Hmm - new to pasta making, but WOW what a chore to clean up! First time to use, and following recipe in booklet that is included, I used, as directed, 2 cups of flour and FIVE eggs - - waaaaaay too gooey, and added who knows how much more flour - - kept adding and adding and adding, and first runs through the pasta maker were still too wet - - partly why the pasta maker was hard to clean, no doubt. So, being instructed NOT to use water for clean up, I used: a damp cloth, wax paper, as directed, then finally toothpicks and a toothbrush (brand new out of the package, obviously). Spent a LONG time cleaning up. SO, I'm not sure what future attempts will bring. But for now, it seems like a nice maker, however, the box and packaging smelled like chemicals or something pretty bad for food use, and naturally the first reaction was to want to clean it. I used rubbing alcohol on the outside parts and dabbed here and there, then, as directed, threw away the first runs of dough. As others have mentioned, the handle does fall out easily. Also, it is supposed to be clamped to the edge of a table or counter, which I couldn't do with my kitchen counter, so I did not clamp it down, and it was okay. 'Hopefully, I will learn and things will go better in the future. Good price. Heavy "machine". 'Seems like good quality.
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