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214
3.2 out of 5 stars

Sunbeam Piemaker

$11.99
$29.99 60% off Reference Price
Condition: New
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Top positive review
32 people found this helpful
So far I've used pizza dough and pastry, and they both come out great; Really cute, well cooked pies
By GardenCat on Reviewed in the United States on October 26, 2015
This works well to make cute little perfect pies. It is non-stick and EASY to clean. All I've had to do is wipe it down with a damp paper towel. It has 2 lights - it's a lot like a waffle iron in that respect, one is to show the power is on, and the other turns on when the pie maker is ready to use. It only took me about 4 pies to figure out how it worked best for me. At first I was not filling them full enough; to make them really pretty fillings need to come over the top of the bottom part in a dome shape before the top crust is applied. They make pies about the size of a Banquet Chicken pot pie. You can use phyllo dough, pastry, or pizza dough, and I've seen some recipes with cute breakfast pies made using hash brown potatoes. They make a total of 4 pies at a time, and they are fun to use. Making the little pies reminded me of how much fun a new kitchen toy could be. There's a recipe booklet with it that has a few basic pastry recipes, and a few pies, but not a lot. However, there are recipe books and entire websites devoted to making these pies, so there's tons of recipes online. The oven itself works very well, and the little pies are done in about 7-9 minutes depending on what sort of dough you use. It does come with a cutting tool for the pastry, and a press to press the bottoms well. After several batches, I quit using those as I had developed 'an eye' for it, which was a great relief because I'd worried about losing those when it first came in. My family really enjoyed the pies. These would be amazing for party, a bake sale or kid's event. They look impressive. Downside: It does take up some counter space, and I don't think I'll use it long enough to devote a permanent position to it, but I keep a Rubbermaid tote full of stuff like this. It's definitely a keeper.
Top critical review
14 people found this helpful
Baffled by good reviews
By shootergrrl on Reviewed in the United States on August 13, 2015
I'm really surprised that this has such good reviews since I used it once and immediately returned it. I made the dough recipe contained in the instruction book, rolled my dough out to the correct thickness, and used 1/2 cup of filling in each pie as suggested. While the pies themselves came out fine, the dough rendered a huge amount of melted butter, and there is really no place for this oil to go. I did my best to absorb it in between batches (I made 8 pies), but I still had an issue with grease running all over the place. It managed to get underneath the lower cooking surface (unknown to me) and came out of the vents on the bottom when I washed the cooking surfaces. No, I didn't immerse the cooker to clean it. Simply used a soapy sponge. It felt like the entire device was coated in grease even after washing it, and I had absolutely no desire to store it anywhere in my kitchen. I'm wondering how anyone using this could have had a different result than I did, since I'm no novice in the kitchen and have been baking for over 20 years. Perhaps using a pre-made dough like Pillsbury might produce a different result, but I should be able to use the dough recipe that Sunbeam themselves recommends without turning the pie maker into a grease ball.

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