Top positive review
35 people found this helpful
Great product just an FYI
By Barb on Reviewed in the United States on December 21, 2014
This is a replacement for the first one I had. This product works really great. One thing the instructions do not tell you is, is do not refrigerate the cookie dough. I purchased a Wilton Spritz Cookie book at the same time as my first cookie press the recipe said to chill the dough. The dough put too much pressure on product and there was a loud popping noise. I was able to finish batch of cookies but was unable to take cylinder off to clean. I called Cuisinart and they explained what happened. Amazon's return policy made it very easy for a return and I now know what not to do.
Top critical review
8 people found this helpful
JUNK
By Clover Mom on Reviewed in the United States on December 14, 2016
DO NOT BUY. I have made pressed cookies before with no problem, I didn't get ONE cookie made with this press. For every cookie I had to press the cookie, lift the press and then either wait about 10 seconds and it would drop off, or more likely I had to peel the cookie off of the tip. Took FOREVER to get one pan done. I have baked for 40 years, this is a piece of junk. At times the press would also "choke" and I would have to release the pressure, pull the press disk back and then readjust like I was just starting the dough in the tube. I had just bought t his, had made FOUR batches of spritz dough and ended up with a mess and trying to find other ways to make cookies with all of this dough. I see there are some good reviews on here, but there are enough bad to look for another. If you have great odds of getting onde that is not going to work, save your time and money, buy a better one.
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