Hampton Forge Epicure Bread Knife

Great knife. Ridiculously inexpensive but crazy durable. I’ve bought 3 now and given away two of them. My first one I’ve had over a year and just honed it. It’s never needed sharpening. The blade itself is super thin and while that may sound like a bad thing, it’s quite the opposite. If you have a lot to cut, the lessoned weight is great against fatigue and being able to hold it better for safety. The back edge is quite sharp so I’ve just mildly filed a round over and it’s good to go. I barely break out the expensive German steel anymore. I figure if I ever do in fact break it, the replacement is super cheap.