Top positive review
50 people found this helpful
The perfect work lunch bowl
By Adam on Reviewed in the United States on December 19, 2024
I had one of these that I'd been using at work for a couple of years until I left it in the break room sink overnight and some ********* either stole it or threw it away a few weeks ago. The new one I ordered just came in and I'm happy again. This thing's size and features make it extremely versatile to use at work if you're limited on personal storage space. It's large enough to make noodles, oatmeal, cereal, Huel, soup, frozen meal-prep 1c bricks, etc. without being filled to the brim. If you have tacos or a burrito and they fall apart, just dump them into this bowl and continue - there's room. The clear locking lid is a cool feature too and it has a steam vent. This helps make microwave cooking a little easier and cleaner. It also provides a little bit of extra security when you're shuttling your steaming-hot lunch from the break room back to your desk. Please note that the lid is NOT watertight. If you fill it with soup and toss it in your bag, bad things will happen. Overall, this is an awesome little microwave do-everything bowl. I just checked my order history and my last one was 3 years old before it got stolen. It was going strong and didn't have any damage or defects up to that point. This is good kit.
Top critical review
1 people found this helpful
MIcrowave gets messy
By Larry Seese on Reviewed in the United States on June 26, 2025
This is my first microwave ramen bowl, and I am having some problems.... here's what I am doing: put 1 standard ramen package in the bowl, add 1 cup of water, put on lid and open steam vent -- microwave (1100w) on high for 3 1/2 minutes. Each time, the ramen is cooked okay, but water gets all over the inside of the microwave. Cleanup time! So, should I reduce the water, partially close the vent, reduce heat to 80 or 90%, open the lid and pause the cooking a couple times... etc? Any ideas for this ramen newbie? Not sure if the water is leaking out around the lid or the vent.... but it is a bit of a mess! I could try all kinds of combinations, but thought maybe someone else has found the right process and times to NOT make a mess. I don't really want to give the bowl a middling rating, but I don't know if this is due to the bowl or operator error. Any kind advice would be appreciated. Will raise my rating if I can solve my problem. BTW, it seems to me the bowl should come with a little cheat sheet to point new users in the right direction.... TIA!!
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