Top positive review
3 people found this helpful
Easiest way to process coconut flesh
By Gabrielle Klein-Mejia on Reviewed in the United States on February 25, 2016
Before, I used to slip a knife between the coconut flesh and the shell to pry it out. That's a great way to stab and cut yourself. This takes some muscle power, but it's quick and easy -- and affordable, too. Updated after two years: This is the first tool of its kind I've ever owned, and it is still far and away easier and safer to use this than to try prying the coconut meat out with a knife. I've had it now for over a year, but I've only used it a handful of times. It's simple, relatively easy to use, and effective. I think it will become more effective the more I practice with it. Overall, I like it, and I'll continue to use it. That being said, I just took it out to use after a long time -- maybe even a year? -- and parts of the paint had rusted or flaked off. (See photo.) I've only hand washed it. It has been stored on a shelf with dry goods, with plenty of ventilation, in a very dry climate. I imagine if I used it more often, or if I lived in a more humid area, it would be worse. It doesn't affect any working parts as is, but if the paint continues to flake off, it will eventually. The other thing to watch out for is that if your counter has a lip on the underside (like mine does), it can be challenging to get a tight grip. And you certainly don't want anything slipping when you're putting your hands close to a whirring blade!
Top critical review
No blade protector
By Christopher on Reviewed in the United States on January 18, 2025
I ordered this for my mother and when she received it, it had no blade protector with it. It is very difficult to screw the blade assembly onto the stand without it. Storing it is gonna be fun without it as well.
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