Damascus Steel Gyuto 8" Chef's Knife

First ever "proper" knife I've ever used. Initially got the 9.5in one (man it was massive), so I opted for this one. Best knife I've used so far. I sharpened it (stock one was a bit dull) with #1000 and #6000, the razor on this knife is awesome. Cuts thru veggies and fruits with ease, havent dared to cut harder stuff like nuts and alike. Handle is great, although I feel like it's a tad longer. But that's not an issue at all, since I "hug" the knife anyway. Layers are fine, although I still get bit of sticking with potatoes and such. But not same as with a regular knife. I'd say slight stickiness, I just put trivial effort into that - no a problem. Knife thickness is ideal for me, but I'm looking forward for a thicker one (german brand, has twin in its name). I definitely recommend this product to anyone who cooks regularly - you will appreciate how this thing cuts, and makes its easy - and exciting. I did cut myself once tho - my fault really, used that knife instead of paring one. So be sure to use the knife as intended ;)