HRBSIS Herb Scissors with 5 Blades and Cover

This is FANTASTIC for quickly mincing all sorts of herbs (parsley, basil, dill and even green onions, etc.). Unfortunately, as you can tell by the enclosed pic, it rusts! I've had this for over a year, and I use it at least 3 times a week. Most of the time it cleans well enough (it comes with a protective sheath and a little "comb" that helps you clean residue from between the blades). However, if your herbs are wet or even slightly moist they will adhere to the blades and these scissors WILL need a rinsing. But, much as I ALWAYS dry them thoroughly after rinsing them (and even after applying a thin coat of cooking oil to stave off the rust)... they have gotten somewhat rusty anyway. But, if you're okay with this, I DO recommend them. By the way, they are still as sharp as the first day!