Top positive review
1 people found this helpful
Dehydrator sprouted flour
By Jane Grey on Reviewed in the United States on February 25, 2025
I bake all of my own bread and mill the flour from wheat berries. Sprouted wheat berry flour is more nutritious, but the berries must be dehydrated at a lower temp. This dehydrator has variable heat setting and so far, I am very happy with the results.
Top critical review
Meh, doesn’t get close to 180°F
By Joshua J. on Reviewed in the United States on May 12, 2025
Doesn’t get as hot as it says, not even close. That’s the only reason I bought it
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