Calphalon Dutch Oven

I'm pretty pleased with the five-quart dutch oven overall. Caveats: I haven't put it in the oven yet, and I've only used it a couple of times. The good: 1) It's light! (The lid is oddly heavy in comparison.) If you hang your pots, don't worry about hanging this one. 2) It's really great at even heat distribution. I cooked up a bunch of eggs (eight) and vegetables in it and didn't have to put it in the oven like with a frittata--everything got cooked. I was impressed. 3) Cleaning is a snap. So far, the nonstick works. I put it in the dishwasher, and no issues yet. 4) It's a nice size if you aren't cooking for a bunch of people. The less good: 1) As other reviewers mentioned, the handles get warm. They don't get hot, though, so it's okay. Probably a side effect of being able to put this in the oven. 2) It's light, so it does slide around on the burner. I cook on a gas range, not a flat-burnered stove, and it still happens. Stirring without a hand on it isn't likely to work well.