Top positive review
17 people found this helpful
Cuisinart CB-30P1 Cast-Iron Single Burner, Stainless Steel
By Candie on Reviewed in the United States on January 17, 2025
What can I say? It's a Cuisinart! Yes, I am sold on Cuisinart products! They have not failed me yet! (I've had my blender/food processor/chopper since 1990, and it is still going strong!) I needed a 2nd table-top burner. When I saw this one, (even though I could have gotten a cheaper one) , I knew this would be the better purchase. I have bought Cuisinart products in the past and have been very pleased with my purchases. The quality and performance alone is worth it to me! This burner has a normal weight, not too heavy, it is as described. π It's definitely worth every cent!The only draw back is that I got the chrome top, instead of black. Chrome (for me) is harder to keep clean than the black. π. That was my mistake, not the fault of Cuisinart. π It does clean up well, it just takes a little more work. π.It is not a self shut off unit, that I am aware of. However, whenever I cook anything, and it's about done, I will TURN OFF the burner 5-10 minutes before the food is done. Yes, it takes that much time to cool down.I use this almost every day. It is a whole lot easier to clean up than my ceramic top stove, and I think it uses less electric (110 amps) instead of my Ceramic top electric stove (220 amps). And this burner take LESS time to heat up than my ceramic top stove. The cooking is more efficient, too, in terms of say, chicken n Noodles. I can not make this dish on my ceramic top, as it fluctuates in temperature, trying to maintain an even temp. It is that "shut down" time, (temp fluctuating) that causes my noodles to become tough, instead of fluffy. This Cuisinart table top burner maintains the temp (like a coil burner) and my noodles come out perfect!) π
I am thinking about getting a 2nd one. Sometimes I need 2. I had another brand (for about 6 mos. before it died. π. Another well known name, but the product did not hold up.I am definitely buying another Cuisinart table top burner!
Top critical review
129 people found this helpful
Not 1300 Watts - Only 900 Watts - Safe (but Ineffective as a Cooking Tool)
By Eliyahu C. on Reviewed in the United States on September 18, 2019
I just got mine, and I expected 1300 watts. Mine heated up to just over 1000 watts, then when it reached heat, a cut-off was activated and turned off the heating element. It takes 15 minutes to boil 1 pint of water. My 800 watt burner can do the same thing! The reason I sought out a higher wattage item was to boil my water in a few minutes and this is just not acceptable. I'm returning it.Also, although the initial run, the unit drew 1100 watts, after a few minutes it dropped down and failed to draw over 1000 watts. This combined with the governor feature (which just shut off the heat entirely) made it extremely tedious to boil just a tiny pint of water, which should only take five minutes in my opinion. Fifteen minutes is just not acceptable.The unit relies on the stored heat of the cast iron plate, which stores the heat and allows the element to "rest." However, it's not powerful enough to boil a pint of water in less than fifteen minutes and that's not what I'm interested in. After the initial run, the unit only consumed between 850-950 watts. The cycling feature really limited the maximum heat. I'm guessing this is a safety feature, but it also made it very tedious to boil only a small amount of water.I used a 'Kill-a-Watt' device to test the power consumption:P3 International P4460 Kill A Watt EZ Electricity Usage MonitorBy the way, I also purchased the 'cusimax CMIP-B120' at the same time, which is rated at 1200 watts. Although it too, only drew 1050 watts, the element stayed on (at the highest setting). There was no governor to cycle the heat at the high setting and it boiled my pot in only 6:30, which was half the time of the Cuisinart CB-30. Warranty is 18 months (versus three years).Cusimax Portable Electric Stove, 1200W Infrared Single Burner Heat-up In Seconds, 7 Inch Ceramic Glass Single Hot Plate Cooktop for Dorm Office Home Camp, Compatible w/All Cookware - Upgraded VersionThis is a ceramic glass surface which looks very sleek and clean, but it's harder to maintain. For a portable hot plate the ceramic surface is not as practical, if you're going to be dragging it around, since it's so elegant. If I had to purchase again, I'd get the cast iron version which is 1500 watts and with the cast iron is very similar to the Cuisinart CB-30:Cusimax Electric Hot Plate for Cooking Portable Single Burner 1500W Cast Iron hot plates Heat-up in Seconds Adjustable Temperature Control Stainless Steel Non-Slip Rubber Feet Upgraded Version B101Hope this helps. ΧΧ‘Χ΄Χ
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