Pre-Seasoned 14-Inch Cast Iron Wok

I bought this wok 3.5 years ago, but I had to come back and write a review because it has become one of my favorite pieces of cookware and a truly prized posession. The cast iron is a great material for the wok because it conducts heat so well, so the sides of the wok get hot, giving you more surface area for cooking and helping keep food warm even once you turn off the heat. Being cast iron, this wok is not lightweight, but I don't find it excessively heavy either. This wok holds a very large volume of food- this was the initial reason I purchased it, as my largest saute pan was not big enough for the meals I wanted to cook. So far, there has not been anything I wanted to cook that this wok didn't have the volume to hold. It's extremely versatile- I saute vegetables in it all the time, and have made a wide variety of recipes incluiding lo mein, chicken tikka masala, and chicken fajitas. The wok came pre-seasoned, but over time I have built up more layers of seasoning. At this point, it truly cooks like an almost non-stick. When I bought this, it was also much cheaper than the conventional wok options available on amazon, although I'm not sure how much prices have changed since then. I cannot recommend this wok highly enough, it is a staple in my kitchen and I know it will continue to be for years/decades to come!