GreenPan Ceramic Nonstick, 10" Frying Pan

UPDATE JUNE 15 2023 Have used the 10-inch pan for 2 years now, and food is now sticking, especially when I cook eggs. It is the one I use most. Always add oil, never put eggs or anything else I am cooking, without adding it. Never use high heat, never use metal utensils, never put in dishwasher. It is not as non-stick as it used to be. Egg residue accumulates and must be soaked to remove it with a plastic scrubber. Have not changed my rating yet because I like the healthier ceramic coating. I hoped it would last longer. My old non-stick pans with the PTFE and PFOA stayed non-stick for years, even when put in the dishwasher, but I am not going back to the old non-stick due to the toxicity. Maybe standard procedure for ceramic non-stick is to replace them every two years, like it not. The durability is not there yet. UPDATE MAY 21 2022 Still using the 8 and 10 inch pans. No problems with losing non-stick surface or food sticking. Still using olive oil, grapeseed oil, and ghee. Tried high-temp avocado oil as well. I still start with a cold pan and gradually increase the heat. I use medium heat, no higher. I get a good sear on steaks and salmon at medium heat. I let the pan cool down completely before I wipe it out or hand wash it. I also steam asparagus and green beans using a universal glass top. Getting ready to order the 11 inch pan today while it has a coupon. Hoping it will perform just as well as the 8 and 10 inch versions. Will be getting rid of my last non-ceramic Teflon coated pan. Update July 15 2021. Have been using the 8 inch and 10 inch pans for over a year now. They still cook beautifully, non stick, no problems. I do not put them in a dishwasher but rinse and wipe out. Cooked a tomato and cream cheese omelet this morning. Used a teaspoon of olive oil. No sticking. Have seared salmon many times with no problems. I start with a cold pan on low and gradually increase heat. Will be purchasing the 12 inch pan in the near future. ORIGINAL REVIEW: I love this pan. Easy to clean, cooks evenly, definitely non stick. I have cooked eggs, beef, chicken, apples, and grilled cheese sandwiches. I use olive oil, grapeseed oil, and ghee. Some reviews state the non-stick quits working or comes off. No problem with that so far. I replaced an older pan that was not ceramic. and had the old-style non-stick surface. It was a good pan but I wanted a healthier alternative. This cost of this pan is economical and it works. If I have any problems, I will update.