Top positive review
Great Pizza Pan!
By William M on Reviewed in the United States on June 5, 2025
I bought this 02/2025 and have baked over a dozen pizzas (mostly frozen) on this pan they all turned out great! It came perfectly pre-seasoned and has kept that seasoning well. I typically put it in the oven without the pizza during the preheat and then add the pizza and the crust and toppings are perfectly baked each time. Really easy to clean as well (no soap needed, just hot water with the occasional scraping with metal spatula for that cheese then and oven dry). Highly recommend!
Top critical review
1 people found this helpful
Middle of the road cast iron that needs better shipping packaging
By Scott E. Kesser on Reviewed in the United States on August 23, 2024
As cast iron goes it's just OK. A fair amount rougher pan than you get from Lodge or other U.S. skillet makers so, if you're looking for smooth, move on. Fortunately I wasn't as I was just looking for a deeper pan with a lid. This works on both counts. The downside about the lid is the packaging which allows it to move too much in shipping. Fortunately, the only damage i experienced was to the under rim of the lid which received several dents. I don't think the glass could break but it is a small possibility. The only other downside is that the silicone handle included is a little looser than I would like and doesn't give me real confidence when holding the pan. As my star rating indicates, this pan is just middle of the road. An OK value considering the depth and lid.
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