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13,658
4.5 out of 5 stars

Lavazza Roasted Coffee Beans,L'Espresso

$13.99
$19.13 27% off Reference Price
Style: L'Espresso Gran Crema
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Top positive review
1 people found this helpful
Rich and Creamy Espresso Bliss
By Martin E. on Reviewed in the United States on June 2, 2025
I’ve been brewing with the Lavazza Espresso Barista Gran Crema Whole Bean Coffee (2.2 lb bag, Medium Roast) for a few weeks, and it’s elevated my morning coffee game to barista level. The blend of Arabica and Robusta beans from South America and Asia delivers a velvety, full-bodied espresso with a gorgeous lingering crema that looks as good as it tastes. The aroma is divine—hints of dark chocolate and subtle spice hit you as soon as you open the bag, making the grind a treat in itself. I use my espresso machine, and this medium roast grinds beautifully, not too oily, so it doesn’t clog my grinder. Each shot is smooth and intense, with a balanced flavor that’s bold without being bitter. It’s perfect for straight espresso or a cappuccino with my YUSWKO frother—the crema holds up even with milk. The 1 kg bag is a great value, staying fresh for weeks thanks to the resealable packaging. My only small wish is for stronger packaging to prevent occasional tears during shipping, but the coffee itself is flawless. If you’re after an authentic Italian espresso experience at home, this is a must-try
Top critical review
Extremely bitter!
By Michael Gonzalez on Reviewed in the United States on July 4, 2025
Extremely bitter! Really punches through milk drinks (in a good way), but nearly undrinkable on its own. So depending on what your looking for, it’s either great, or some of the worst I’ve ever tried.

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Rich and Creamy Espresso Bliss
By Martin E. - Reviewed in the United States on June 2, 2025
Verified Amazon Purchase
I’ve been brewing with the Lavazza Espresso Barista Gran Crema Whole Bean Coffee (2.2 lb bag, Medium Roast) for a few weeks, and it’s elevated my morning coffee game to barista level. The blend of Arabica and Robusta beans from South America and Asia delivers a velvety, full-bodied espresso with a gorgeous lingering crema that looks as good as it tastes. The aroma is divine—hints of dark chocolate and subtle spice hit you as soon as you open the bag, making the grind a treat in itself. I use my espresso machine, and this medium roast grinds beautifully, not too oily, so it doesn’t clog my grinder. Each shot is smooth and intense, with a balanced flavor that’s bold without being bitter. It’s perfect for straight espresso or a cappuccino with my YUSWKO frother—the crema holds up even with milk. The 1 kg bag is a great value, staying fresh for weeks thanks to the resealable packaging. My only small wish is for stronger packaging to prevent occasional tears during shipping, but the coffee itself is flawless. If you’re after an authentic Italian espresso experience at home, this is a must-try
A lesson about coffee and Lavazza to understand the review.
By A. H. - Reviewed in the United States on October 18, 2015
Verified Amazon Purchase
THE BOTTOM LINE: Gran Crema is an EXCELLENT blend of coffee to make cappuccinos and lattes, producing an incredibly velvety crema. The espresso drinker who prefers a stronger taste and full body will also certainly enjoy this roast blend. Tastes: If everyone had the same tastes and liked the same things, there would only be one coffee in the world. Finding the "perfect" coffee is a personal decision tailored by your own taste and likes, and even then, many times you want to have something different or change, therefore in finding YOUR perfect coffee, it depends on your present tastes and moods at that one particular moment in time...which can change. My best advice is follow your feelings and have a try at different things to find NOT what you like, but what you DEFINITELY do not like. And most certainly do not buy or force yourself to like something, because others do like it or love it. Buy for you, not for them. Coffee basics: 2 types of beans. Arabica, which have a smoother taste in general but have lighter body and make less crema, and Robusto, which make more crema and have a stronger taste and body but carry more bitterness. Plants are grown in warmer climates all around the globe, and each place yields beans with distinct flavors regardless of the same bean used. The roasting of the coffee, different machines, water quality and grind quality also add to these differences. Tamping (espresso styles) and amount of coffee makes a very minimal difference compared to all the other factors, and everyone gets the hang of it with practice (i.e. no need to focus so much on pressures and exact weight and times). WHAT IS MOST IMPORTANT: the WATER!, the quality of the coffee, the right grind for the style you are making (finer for espresso and Turkish, coarser for other styles), and a good machine for that style, which is NOT synonymous with expensive (stove tops are not). You get these 4 things right, and all the other factors won't matter much, and you will have an excellent coffee every time. The water here where I live is horrible, and so was my coffee, so I had to spend quite a lot on a filtration system for the water. Italian coffee: Our preferred styles are espresso, cappuccino, and latte (it really means milk and the original Italian name is caffè e latte, but we have dropped the "e" over time) and all are served hot. In Italy, flavors/things added to these styles are only found in places where tourists are (i.e. no creams, cinnamon, iced, etc) and most Italians do not even consider or have heard of adding anything else, other than sugar. In Italian bars (this is what we call coffee shops in Italy and why they're called baristas) ALL coffee is a blend of arabica and robusta, making them versatile. ALL bars in Italy also use whole milk, typically what we call lunga conservazione which stores at room temperature until opened (hence less refrigeration storing space needed). You might find places that use more than just whole milk in tourist areas, but is not a certainty. Whole milk froths better than other milk. Coffee is quite important in Italy, so much that the price of coffee is strictly regulated and has been, long before the owners of Starbucks were even born. Lavazza: Most sold coffee brand in Italy. Lavazza makes 2 lines of coffee geared to the preferred Italian styles, one for home use, and one commercial, but each and every one of them is different from each other and any coffee in the home line is totally different from any one in the commercial line. The home line consists of: 1. Qualità Oro - 100% Arabica beans from a blend of Central America and African highlands. Medium roast. 2. Qualità Rossa - 70% Brasilian arabica and 30% African robusta. Medium roast. 3. Gran Aroma - 60% arabica and 40% robusta. All Brasilian. Medium roast. 4. Gran Crema - 40% South America arabica and 60% Southeast Asia robusta. Dark roast. 5. Crema e Aroma - 30% South America arabica and 70% African robusta. Medium roast. Qualità Rossa is the most readily available in Italy and hence the less expensive and most used/sold in Italy also. Qualità Oro is aimed at espresso style, Gran Crema is aimed at cappuccino and latte styles, with Gran Bar and Qualità Rossa being more versatile. Qualità Rossa seems to most to have a balance IN TASTE (smooth vs. strong) between arabica and robusta. The entire Lavazza home line is excellent Italian roast espresso coffee but is best to stick Gran Crema (mixing) and Qualità Oro (straight) for what they're geared for, and in the proper use you will find the correct taste, smoothness, and next to no bitterness, if any at all. They are all superb for use in the right manner and none of them are oily. About me: I definitely do not like bitter or oily coffee (all coffee is oily per se, but I do not like coffee that has a distinct film of oil on top, which you can see at an angle and which is typically bitter coffee). I prefer cappuccinos and "lattes", but regardless I like a strong taste and therefore use Gran Crema, but I do enjoy espresso also so I do use Gran Aroma, which still has enough strong taste for my cappuccinos and lattes. My family in Italy in general prefer espressos and use Qualità Oro, but also use Qualità Rossa (much much less). You will only see me at Starbucks in case of dire emergency, which translates to 3 times in 20 years (once after an 18 hour travel marathon in planes). I'm not even mentioning any other coffee places. I use a Gaggia at home and drink tea while I travel. My entire family owns Gaggias. Not because we're married to the brand, but because we have tried plenty others, but Gaggias last us much better than the rest. My mother's must be at least 30 years old. However, one glance at her stove top will convince you it was around before Metusela. Anecdote: I was quite entertained when I learned about the craziness to obsess over tamping pressures, weighing, and stopwatches. Out of curiosity on a British espresso machine that uses no electricity or stove (but you have to have boiling water so you need it anyway), I found a video of this American guy showing the ROK coffee maker which was totally obsessed with this and I learned that it was quite common. I told my mother, who laughed, and shared it at the local bar in her neighborhood the next morning. The barista (our friend) had to call me at 4 a.m. my time (it's ok, mamma has been doing it all these years). He almost didn't believe me. I had to send him youtube links, including the ROK guy. He asked "Are they crazy? People believe we use scales and stopwatches at the bars?" About tamping he said it's common sense. It has to be compact enough so that you get the flavor out of the coffee, but not too compact that breaks the pump on the machine.
Lavazza Espresso Barista Gran Crema Whole Bean Coffee Blend is a fantastic choice
By Alex - Reviewed in the United States on January 15, 2025
Verified Amazon Purchase
Lavazza Espresso Barista Gran Crema Whole Bean Coffee Blend is a fantastic choice for coffee lovers who enjoy a rich and smooth espresso. The medium roast provides a perfect balance of strength and flavor, making it an ideal option for both novice and experienced baristas. The whole bean coffee allows for maximum freshness and flavor, as you can grind the beans right before brewing. This feature is essential for those who appreciate the full taste and aroma of their coffee. The 35.2-ounce bag ensures that you have a sufficient supply of coffee for several cups, making it a cost-effective choice for regular coffee drinkers. The packaging of the Lavazza Espresso Barista Gran Crema Whole Bean Coffee Blend is functional and convenient. The bag is resealable, which helps maintain the freshness of the coffee beans for an extended period. Additionally, the bag is designed to stand upright, which makes it easy to store in your pantry or on your countertop. Lavazza is a well-known and respected brand in the coffee industry, and this blend is no exception. The company prides itself on using high-quality Arabica and Robusta beans, which are carefully selected and blended to create a unique and delicious flavor profile. The Gran Crema blend is no different, as it offers a rich and velvety taste that is both robust and nuanced. It's worth noting that the flavor profile of this coffee blend may not be suitable for everyone. Some coffee drinkers may prefer a lighter or darker roast, depending on their personal taste preferences. However, for those who enjoy a medium roast, this blend is an excellent choice. In summary, the Lavazza Espresso Barista Gran Crema Whole Bean Coffee Blend is an excellent choice for anyone who enjoys a rich and smooth espresso. The whole bean coffee provides maximum freshness and flavor, and the resealable bag ensures that the beans stay fresh for an extended period. While the flavor profile may not be suitable for everyone, those who enjoy a medium roast will not be disappointed with this blend. Overall, we highly recommend this coffee blend for its quality, taste, and convenience.
Very dark and bold
By Kyra - Reviewed in the United States on June 5, 2025
Verified Amazon Purchase
Good quality, brand, and price, just not my cup of coffee!!! This roast is really really bold. I like bold coffee but this is really, heavy, dark/bold. I’m fairly new to whole beans and trying to find some good alternatives online, when I want to save a few dollars from using up all my locally roasted beans. I prefer more medium bodied Arabic roasts I’ve, found. I like a nutty dark chocolate, walnut noted coffee. This is dark and bold and rich. Still giving a good review because the price is great, creama was good. Just going to keep searching for my cup of coffee.
Excellent morning coffee
By Josh Schumann - Reviewed in the United States on July 9, 2025
Verified Amazon Purchase
Lavazza Gran Crema is one of the best whole bean coffees I’ve used in my Jura. The flavor is bold and smooth, with a nice balance — not too bitter, not too acidic. It makes a great espresso with a thick, rich crema just like you’d get at a coffee shop. It also works well for lattes and cappuccinos, and the beans run clean in the machine without leaving too much oil or residue. I’ve gone through several bags and the quality is always consistent. If you use a Jura and want a reliable, full-flavored coffee, this is a great choice. Highly recommend.
Tastes amazing and works great!
By Nataliya Momotok - Reviewed in the United States on June 3, 2025
Verified Amazon Purchase
I really enjoyed this coffee! The flavor is rich and smooth, with just the right caffeine content to give a good energy boost without feeling jittery. It’s very easy to prepare – great ease of use, and works perfectly with my coffee machine, so full compatibility. The functionality is excellent – you get a strong, consistent brew every time. Also, the coffee doesn’t require much water content to extract a strong flavor. I’ll definitely buy it again!
Rich Flavor and Irresistible Aroma
By Consultora Latinoamericana T I, INC. - Reviewed in the United States on May 18, 2025
Verified Amazon Purchase
Lavazza Gran Crema coffee exceeded my expectations. The beans have a perfect roast that delivers a bold flavor with notes of chocolate and a hint of nuttiness—perfect for those who enjoy a creamy, full-bodied espresso. The aroma when grinding the beans is simply amazing and makes the whole kitchen smell like a coffee shop. Works great in both espresso machines and moka pots. Definitely a high-quality coffee I’ll be buying again
yet it has a perfect aroma/flavor on its own
By EZ - Reviewed in the United States on January 12, 2016
Verified Amazon Purchase
To this day, I might have tried at least 100, maybe 200 types of coffees. (details at the end, in case you want to know) I have heard Lavazza a few times, yet never tried before. While buying some coffee, I added this one since it seemed very cheap (4.4 pounds for under $19). Let me assure you about a few things prior to buying: 1. This is whole bean coffee 2. This coffee is not oily 3. It is a combination of medium to light roast, yet more flavorfull than many dark roasts. 4. It is not flavored (such as hazelnut etc) , yet it has a perfect aroma/flavor on its own. 5. It is 2 packs each consisting of 2.2 lbs, meaning 4.4 lbs in total. Believe it or not, this is now my second all time favorite, right after my first try today. First one is (they are very different though) being a small family oriented company called Blue Horse. Their %100 Kona Coffee is my all time favorite, yet it is $30+/lbs which is way more expensive. This coffee has a creamy after-taste, with no bitterness and no oily sensation. It has a velvety sensation. Right out of the box, it had such an intense aroma, I thought that the pack had a tear or something. When I grind it yesterday, I knew I was going to like it. Yet, liking does not describe it. I loved this coffee. Which is a surprise since I usually prefer dark-extra dark roasts. Of course everyone would have different opinions, yet I doubt that there will be many people who would not love this coffee. Give this thing a try, you'd thank me later. PS. I bought the coffee a few days ago, and it was $18-19 for 2 x 2.2 lbs, now I checked and it is around $50. Either the main seller got out of stock and will go back to under $20 soon, or I just got lucky and bought this coffee dirt cheap. Let me tell you though. Even for $11 per pound, this is still a great coffee. In case you want to know my coffee habits to have an approximate idea; coffees I tried are a wide range: From extra light roast, to extra dark roast. Preference being dark/extra dark. From $3/lbs to $50+/lbs. Most of the time I like the $20/30 per pound ones, and hate the cheap ones (such as folgers, maxwell, dunkin etc) From All around the world, Argentina to Yemen. (Hawai, brazil and african ones are usually better suited to my taste) From Huge Chains Like Starbucks (not a big fan, but I would prefer starbucks over dunkin, or 7eleven) , to never heard tiny single family artisan coffees. From drip coffee makers, to french press, turkish coffee to espresso, Clover Brewer(I really like it, try one in starbucks if you have not already. Ethiopia Yirgacheffe suits well with that brewer) to Charcoal-fire brewed. You name it, I probably tried it.
Excellent coffee!
By Susan H - Reviewed in the United States on June 22, 2025
Verified Amazon Purchase
I usually drink a dark roast coffee on the daily basis. But when I saw this, I thought it would be a great thing to try for espresso, especially since it was originated in Italy. It did not disappoint. This is excellent coffee. I ground it for 30 seconds to very fine and used it in my DeLonghi espresso machine. Mine is an oldie. I use the amount of coffee they said and it came out absolutely perfect. You won’t be sorry if you buy this. Since there is so much of it, I froze air tight in quart canning jars using the vacuum jar sealer I purchased last week.
very dark roasting with flavor
By Diana - Reviewed in the United States on June 21, 2025
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A typical Italian style espresso whole bean. The roast is very dark and the bean is oily. I cut it with a medium roast bean and a flavored coffee, to create my own breakfast blend. It is easy to grind on the regular electric coffee grinder. The flavor is good and intense. I use mine on a DeLonghi espresso maker, but it could be used on Mocha Bialetti classic Italian maker, or even in French press. If you are a coffee lover, this is your coffee to be used as is or blended, which in my opinion is way better.
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