Ceramic Nonstick Safe Open Frypan, 10"

Nice pan when new, light weight, non stick. About a year food is sticking, have to scub to clean it, wipe to clean is a thing of the past. Still looks good. Contacted support They were nice enough to provide tips to keep pan in good health (below), will see how it goes! "We are very sorry to hear about the issues with your cookware. Don’t worry, this issue can be easily resolved! It is possible that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of burned oil as opposed to the surface of the pan. This layer may not be visible at first but may turn yellow-to-orange-to brown as the layer builds up. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. Once completed, you may resume normal washing with soap and a soft sponge. Avoid use of abrasive cleaning pads and sponges or washing up brushes as the bristles are also abrasive. We have included our exterior cleaning method as well. Interior: Fill the pan halfway with water and bring it to a simmer for about 2 minutes. Pour out the water and place the pan on a safe sturdy surface. Carefully use a Melamine sponge (Mr. Clean Magic Eraser or our Restoring Sponge) and a little plain water on the warm surface to wipe away the food or stuck on oil. This should do the trick. The restoring sponge recommended for deep cleaning is perfectly safe. Our Product Team has tested this product for safety and durability. The sponge contains pores, which when moved around your pan, enables it to grab food and oil particles. Our cookware is coated and sealed and therefore, nothing will leach into your pan. Once the deep cleaning is complete, you may wash your pan as you normally would. Exterior: Plain tap water and the Mr. Clean Magic Eraser or any Melamine sponge should do the trick for minor staining! If you have stubborn stains, you may Mix baking soda and a little water to form a smooth paste; then use kitchen paper to rub the paste over the stained area (exterior surfaces only). As a reminder from our Care & Use instructions: It is very important to know the smoke point of the oil you choose. We recommend oils with a high smoke point, to reduce the chances of oils getting too hot and sticking to your pan. We therefore recommend keeping Extra Virgin Olive Oil for the salad bowl and not using it as a cooking oil because it easily oxidizes on exposure to air and heat. Typically, the only other reason a pan will lose its non-stick properties is due to abrasive cleaners. ***It is extremely important to avoid abrasive cleaners/brushes/sponges when cleaning non-stick ceramic coated cookware.*** ***Abrasive cleaners and brushes can scuff your pan ever so slightly, that it will affect the non-stick properties.*** Regular Olive Oil is a better option as it has a higher smoke point. We also find that many consumers like clarified butter (Ghee), Refined Coconut Oil, Grapeseed Oil, Peanut Oil and some vegetable oils with high smoke points. We suggest avoiding Avocado oil as this oil can become sticky when heated. If you do choose to cook with Avocado oil, please keep the heat on low to medium. Users should avoid all oils in spray form, as the tiny oil droplets will heat up very quickly and burn, creating a layer of carbonization on your pan. "