Bruntmor 14-inch Wooden Wok Lid

I bought this, not for a wok, but for a large carbon steel frying pan. I had to modify one edge to deal with the handle rivets on the pan, as well as sanding down the edges of the handle, as they protruded beyond the circumference of the lid itself. I then did a few coats of olive oil, making sure to let them soak in between each coat. Let's not kid ourselves into thinking you'll get a well made lid for this low cost, but with a little effort, you can turn the very basic concept into something better.