Top positive review
Game changer for homemade pizza nights
By Jonathan Lewis on Reviewed in the United States on June 18, 2025
The Ooni Fyra 12 has completely transformed pizza night at our house. It’s lightweight, easy to set up, and cranks out delicious, wood fired pizzas with that perfect crispy crust in just a few minutes. Once you get the hang of the pellet loading and timing, it becomes a smooth process. I love how portable it is—it’s great for backyards, camping, or any outdoor cooking setup. The 12 inch size is ideal for personal pizzas and the stone gives you that authentic, charred-bottom finish you just can’t get in a regular oven. There’s a small learning curve with managing the flame and timing your pizza rotations, but it’s absolutely worth it. I’d recommend this to any pizza lover looking to bring wood fired flavor to their own backyard.
Top critical review
3 people found this helpful
Don't waster your hard earned money on this particular pizza oven product
By Andy on Reviewed in the United States on October 10, 2024
I'll start out by saying that I love the concept, and the company marketing was very effective, (who doesn't love the idea of family & kids gathered around waiting for pizza)? I am an engineer, and the only reason I bring that up is that, if nothing else, we're now for being tenacious and trying to find a workable solution to a problem. The Ooni brand, and all pizza ovens, can only separate themselves if they can get HOTTER than your kitchen oven, i.e. well into the 700 degree range....No matter what I did = different types of specialized pellets, adjusting the vent, rushing the pizzas to get optimal temperature, etc. - BUT, no matter what, I could never get it above the high 500's...so, the pizza dough, (which I also tried various brands) always came out doughy and not fully cooked. This oven design is a loser from start to finish...(A) It never got hot enough (B) the pellet tray was too small (C) The stack where you're supposed to add pellets to keep it going always smothered the small pellet tray fire (D) the overall inside size was so small that you could barely turn the pizzas...BAD-BAD-BAD design...GREAT concept and marketing. Lastly, I thought the wood pellet concept was important as I wanted that "smoky taste" on the pizza. It turns out, if you can ever get a pellet pizza oven to the 700 + degree mark, all wood/smoke flavor would be irrelevant as at that temperature there would be very little to no wood smoke flavor. I'm selling mine & will look into a larger, propane Pizza Oven next as I still like the homemade pizza concept. Good Luck & I hope this has been at least a little helpful and might save you some time & money by avoiding the Ooni Frya 12 Wood Pellet Pizza Oven!
Sort by:
Filter by:
By -
Verified Amazon Purchase
Vine Customer Review of Free Product
Sorry, no reviews match your current selections.
Try clearing or changing some filters.Show all reviews
Show more reviews