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860
4.1 out of 5 stars

Emeril Lagasse Auto Pasta & Noodle Maker

$98.99
$139 29% off Reference Price
Condition: New
Color: Black
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Top positive review
Pleasantly surprised - Really easy - perfect spaghetti on first try
By Ruben L. on Reviewed in the United States on September 24, 2023
This machine really surprised me, because I wasn’t expecting much at this price. It delivers more than expected. Really easy to use - follow exact measurements - pasta came out looking a little dry looking at first, so I added a splash of extra olive oil and a splash of water and then the rest of the pasta looked smooth and basically perfect. Kid loved the taste. I used 00 Italian flour. Easier to clean than expected. It’s worth the $ just for the pasta maker… and I still have to try the juicer, meat grinder, slicer and frozen treat maker…great value, highly recommended.
Top critical review
85 people found this helpful
DO NOT PURCHASE Emeril Lagasse Pasta & Beyond
By Peter J. Buscemi on Reviewed in the United States on March 1, 2021
DO NOT PURCHASE Emeril Lagasse Pasta & Beyond The Emeril Lagasse Pasta & Beyond Automatic Appliance - Promises to make fresh pasta in your kitchen in minutes. To be honest, it did, the first time I used The Emeril Lagasse Pasta & Beyond Automatic Appliance. The issue is that I repeated the exact same process 3 more times and the machine failed to produce pasta - it simply stopped after the timer counted down to 0:00. The Emeril Lagasse Pasta & Beyond pasta machine mixed and kneaded the dough (the dough Amazon promotes Antimo Caputo Chefs Flour Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta</a>)that is frequently bought with the Pasta & Beyond Machine - which worked the first time I used the machine). The Emeril Lagasse Pasta & Beyond pasta machine mixed and kneaded the dough on the 2nd, third and fourth attempt but it would not extrude pasta - I opened a box of Cecco-Semolina-Pasta-Penne-Rigate to go with my homemade sauce and meatballs. The Emeril Lagasse Pasta & Beyond pasta machine is NOT AS SIMPLE as adding your favorite ingredients to flour, egg, oil and it DOES NOT consistently produce fresh, perfectly shaped pasta.

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