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4,804
4.6 out of 5 stars

Bruntmor 2-in-1 Enameled Cast Iron Dutch Oven W/ Lid

$63.99
$95.99 33% off Reference Price
Color: Grey
Condition: New
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Top positive review
12 people found this helpful
Great for baking large sourdough loafs
By Michael Arbuckle on Reviewed in the United States on July 19, 2024
I've been using this for a couple of years now and love the versatility. Bought it as I wanted a larger dutch oven for baking larger sourdough bread loaves, but love the double duty it does as a casserole dish in the oven, or using both the top as a frying pan and bottom for a stew pot. After 2 years of use, no cracks, chips, and anything. Cleans up super easy, and if something does still show a bit after washing, use a bit of liguid Barkeeps Friend to finish the clean up. Still looks almost new, inside and out.
Top critical review
Bottom is not smooth and causes Dutch Oven to sit off level
By FW on Reviewed in the United States on April 17, 2025
The embossed name logo on the bottom is not flat and causes the Dutch Oven to tip off level when using on a flat cooking surface.

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Great for baking large sourdough loafs
By Michael Arbuckle - Reviewed in the United States on July 19, 2024
Verified Amazon Purchase
I've been using this for a couple of years now and love the versatility. Bought it as I wanted a larger dutch oven for baking larger sourdough bread loaves, but love the double duty it does as a casserole dish in the oven, or using both the top as a frying pan and bottom for a stew pot. After 2 years of use, no cracks, chips, and anything. Cleans up super easy, and if something does still show a bit after washing, use a bit of liguid Barkeeps Friend to finish the clean up. Still looks almost new, inside and out.
Very Nice
By Dean C. - Reviewed in the United States on April 7, 2025
Verified Amazon Purchase
Looks great. Got the 7 qt in red. Looks really good. Nice heavy cast Iron with an enamel coating so it doesn't scratch the glass cooktop or rust. I'm cooking a loaf of bread in it now as I write this review using the lid as the base and the pot as the cover. At $65 it was a little more than I wanted to spend but I thought that the 7 qt would be a little more versatile than the 5 qt.
Bigger than expected, sturdy, perfect!
By Kayley Bowen - Reviewed in the United States on August 25, 2023
Verified Amazon Purchase
Much bigger considering the price. Sturdy, with a high quality enamel finish. I’ve used the top part to make pancakes and it’s just like an enameled cast iron skillet. I’ve used both pieces together to boil quinoa and it turned out perfect! Next, I’ll try baking a loaf of sourdough bread in it… yum! It’s the perfect size. Not too heavy, but can still make a dish for 4 people, at least. Great for decluttering or for small spaces. I live in a tiny house and love the 4-in-1 aspect of this Dutch oven. In my opinion, not having the handle on the top makes it much more usable; but I will be buying rubber grips for the side handles since they get very hot. When I put it upside down in the oven for bread I’ll probably have to put it on top of a small tray to make moving it easier so I don’t get burned. When I put it right side up in the oven for baked beans, lasagna, or casserole I’ll just use my regular oven mitts and won’t have to worry about getting burnt. It’s nonstick, but that’s because it’s enamel and isn’t supposed to be. Pro tip: only use wooden utensils with this piece to extend its life!
Successful Camp Cooking
By Force10JohnC - Reviewed in the United States on May 7, 2018
Verified Amazon Purchase
This arrived as expected out of the package. It was pre-cured and with only minor flaws, if any, that would have no effect on performance. I cured it again myself using vegetable shortening (oils tend to leave a sticky residue) applied with a dry paper towel. I then placed both the pot and the lid side-by-side on the center oven rack upside-down on 450 degrees for about 10 minutes. A sheet pan was place below them to catch any drips. After 10 minutes, I flipped the pot and the lid upright on the center oven rack for another 15 - 20 minutes. Now it was double-cured. I brought it camping a few weeks later. The first day was rainy so I broke out the gas stove for lunch while we were setting up camp. Inverting the lid on the stove, I cooked up a couple of juicy 1/2 pound burgers for us that hit the spot. However, you can't get two 1/2 pound burgers on the inverted lid at once though you could probably get three 1/4 pounders. The next day I sauteed up some beef chuck over a campfire in just a table spoon of vegetable oil that I had cut up into large chunks. They got nice and brown and then removed from the pan. In went fresh diced tomatoes, red onion, whole clove garlic. The liquid that came from the onions and tomatoes assisted helped de-glaze the beef bits from the pan. I let the onions carmelize a bit then added some cocktail onions from a jar along with about half it's liquid. This was followed by some large chunks of carrot, onion, parsnips, gold potatoes, a quart of beef stock, and my own blend of herbs and spices. I dropped the lid on tight them placed 3 or 4 coals on the lid then just walked away a couple of hours. When I returned, I added about 20 oz. of cold water after giving it a little stir. It was placed back over the coals with a few more on top of the lid for another 45 minutes or so. Now it was time to thicken this up with about 1/4 cup of corn starch in about a cup and a half of cold water. After giving that a stir, I added a half a bag of frozen peas and put the lid on off the fire for another 20 or so minutes. The meet was plastic fork tender. The carrots, potatoes, and parsnips were all soft but not too soft. This beef stew was a hit around the camp and it wasn't long before the dutch oven pot was empty. Clean up was pretty easy. The lid came clean with a dry paper towel. The pot needed a rinse in some cool water with a light and a wipe with a non-abrasive cloth or sponge. After drying it over the fire, it was given a thin coat of vegetable shortening. So, after a successful camping trip, I'd say this dutch oven is a winner. It was put to used as both pot and pan and it did what good cast iron is supposed to do.
Almost great, but...
By TeamMom - Reviewed in the United States on January 29, 2022
Verified Amazon Purchase
Pros: Great price/value for the product. Delivered super fast. Versatile- first meal I sauteed veggies in the lid while searing meat in the pot that would then be combined - love that. It's the right size for a family of 3-4, and I will definitely use this for bread baking as much as for stews and soups. Cons- it is NOT PRE-SEASONED by any standard acceptable by any cook with any knowledge of cast iron cookware. No-sir-ee it is not. The surface is fairly rough for cast iron, which is a problem you will have until it IS seasoned properly, but because it's not, you will have to put in some effort. Further proof that this set is not seasoned is in the pic- very hard to see but this set came with a very, very fine but visible rust speckling on the rim of the pot and also the same area on the lid. Interestingly, the direction sheet for this set kind of admits it's not seasoned after clearly stating it is. It starts off with the claim that this set is seasoned, then immediately instructs you to wash with soapy water, acknowledging you would never normally do this with a seasoned pan then giving bad instructions on HOW to season it. You're not going to get a seasoned pan by the included instructions. If you are a newbie, look up any YouTube video about it; I like Alton Brown's method and have also developed my own care processes with time, experience, and lots of both mistakes and use (for example, to clean a still warm pan, I loosen debris, add veg oil to the pan and a very generous pour of table or kosher salt, scour off debris with that, then rinse with warm and Voila, ready to go for the next time). I am guessing it's gonna take me 4-5 oil/bake cycles to really season this set to smooth and non-stick. Also, in a nod to the allegedly better Lodge pots, this manufacturer mentions Lodge in their info sheet, inferring they're the authority on how to season a pan. Made me chuckle. If you can take on the chore of seasoning, this set will be fine, but do know you'll have some effort to put in to it. I'd still buy it again or gift it without concern. Video- you can hear and see how rough the surfaces are. Pic 1- if this pot was seasoned, there'd be no black debris. Pic2-see those tiny, itsy-bitty rust specks? Unseasoned rims. 3rd Pic- "Seasoned Pan, now Season it!"
Great deal, great quality
By M. Druyor - Reviewed in the United States on February 4, 2025
Verified Amazon Purchase
I bought this primarily for baking bread since all other vessels I could find for that purpose were ridiculously expensive. This item is the right size, very well made and the price is fantastic. Am very happy with it.
Great Dutch Oven
By Christina Sterling - Reviewed in the United States on March 11, 2025
Verified Amazon Purchase
I love the color! Nice heavy duty enamel coating. It has been great for baking my bread loaves in.
Great by, thanks
By Landel335 - Reviewed in the United States on May 5, 2025
Verified Amazon Purchase
Works great, used it a couple of times.
Good quality, wrong color sent.
By Amber MacKenzie-Hartland - Reviewed in the United States on May 10, 2025
Verified Amazon Purchase
Pan is great quality, however the color ordered was definitely not what was sent, no time to send it back and wait for replacement.
Shipping may be a problem with USPS.
By Kevin - Reviewed in the United States on March 12, 2025
Verified Amazon Purchase
The item itself is in fine condition. It is extremely hard to find a carry case as the only one I could find was a overnight bag. It was also shipped thru USPS which was not pleasant it was late and the packaging was damaged. The product is "preseasoned" which means it has a nasty wax coating. It does need to be washed with soap once and the seasoned before first uses of it. But looks to be a good cast iron quality.
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