Stasher Reusable Storage Bag, 1/2 Gallon

I've Sous Vide-ed more than 10 times now. Meat, veggies, fruit, and lots of Experience with Sous Vide Cooking: 7/10 Sometimes the smells hold in, and that really irks me, but apparently the food doesn't taste like the previous. The thing that bothers me most is how annoying it is to HAND wash this thing. It's a little bit of a fight to flip it inside-out and and grab and clean the corners and seams of the silicon. Elements tend to like staying in the seam, which is terribly gross and unhealthy. I wash them at least twice after I put a hot juicy meal in these. Experience with Cold Food: 8/10 Great. Easy, No complaints if it's dry goods. Does okay with juicy wet food--not as pleasant an experience as with dry food. Design: 8/10 Decent. Stuff gets stuck in the crevices of the bag and that's a pain to clean as well as unhealthy. Oily foods and fats also make it a pain to clean. Not exactly happy with these, but a price to pay for re-usable bags. If I could do it all again, I wouldn't buy so damned many of these. I would try 2 at most and see if I like it. As it turns out, I sous vide a lot, but not nearly enough to warrant these bags. Also, as a busy, moving adult, I don't have the luxury of time to take care of these bags. If I'm going to enjoy the luxury that is sous-vide-ing food, I'm going to save time where ever I can. Final thoughts: I don't recommend you get these. Get a vacuum sealer and bagger, get a large bag set. Go ham on anything and everything you can sous-vide.