Vpcok Direct Sous Vide Cooker

I took my first step into Sous Vide cooking but not in the traditional style. I used the Sous Vide machine to cook a pressed ham for sandwich meat. I was surprised how good the meat tasted. Way different from storebought. I need to experiment with times and temps, and, I need to use about 1/2 pound less in the meat press. I stuffed 2.5 lbs. into the pot and it was a little too much and the heavy spring pushed out a lot of juice. BUT, no problem for me, I just slathered on some mayo and made a great tasting sandwich. I am sold on this style of cooking and I can't wait to try new recipes. My Vpcok Sous Vide machine worked like a charm. And after I re-read the instructions a couple times I figured out the timer and temp controls. After that it was smooth sailing. One thing I did wrong...I used a pot that was too big and too tall for the cooking machine and ran out of water once. Practice makes perfect, so I better get stared. Thanks Amazon and thank you Vpcok for a nice easy to use piece of kitchenware. I will recommend the brand and that Amazon is the place to buy it. Update: I am trying to use the sous vide machine for making pressed meat in a Ham Press. The Press lid is about 7" high and finding the right pan to hang the sous vide machine on so I van make sure I have enuf water but not so much that water runs inside the press. I also did use it for cooking meat in a vacuum bag and it was easy to find a middle measurement of water. I wonder, do any one of you use the sous vide machine to cook in a meat press?