Food Kitchen Scale 22lb

I use this scale often in my kitchen for making bread. Since measuring by cups and spoons is completely unreliable and inaccurate I switched something much easier: grams. Plus by using weight instead of volume you get more consistency, its fast and easy to make bread with this scale. All you need to do to switch is weigh each ingredient one time, put a small piece of paper on the scale then pour on dry ingredients one at a time and write those weights down. Once the ingredient list is converted to grams simply put the baking pan from your bread machine on the scale and tare it, then add those ingredients and tare the scale between each ingredient. When pouring liquids like water and oil there is some delay in the display updating so pour slowly or you'll overshoot the weight every time. I am very satisfied with this scale. It allowed me to throw away all my plastic measuring cups.