1.5 Qt Electric Ice Cream Maker

I’ve been making homemade ice cream 2-3 times a week. It’s quick, easy, delicious and most of all it’s healthy! Here’s my low sugar/fat recipe: 1 XL or 2 Sm.Eggs, 1 3/4C 2% milk, 1/4 C H&Half, Tsp Br. Sugar, 1/2 C+ Stevia, 1/2 T vanilla ( or more ) l Mix about 35 minutes. It will be soft but yummy or you can freeze it for a bit. NOTE: Start your freezer ASAP after pouring in your mix otherwise the mix will begin to freeze and the dasher blades will stick. I thought mine had broken … but I figured it out. I’m loving vanilla so far but eventually I’ll get more creative.