Top positive review
My favorite pan!
By Steph on Reviewed in the United States on June 27, 2025
My favorite pan! I bought one months ago to try as a wok. Since then, I fell in love. Just bought another one in green. I use it for everything - fried rice, sauting, making tortillas, boiling bagels, etc. I has a great depth and very easy to clean. Withstands my burning food.
Top critical review
64 people found this helpful
***TOXIC - DO NOT BUY***
By Amanda Howard on Reviewed in the United States on February 24, 2024
I NEVER write reviews, but I can't in good conscience not warn others. This pan claims in several spots on the Amazon page to be oven safe. It also says multiple times that it is free of any toxic chemicals. I've had the pan for several months and used it a handful of times on the stove. No complaints there. Last night I was making a dish that required the pan to go into the oven for 10 minutes @ 375deg. After about 5 minutes I started to smell a chemical smell. I pulled the pan out and smelled the handle. The smell was so strong it burned my nostrils and I immediately felt nauseous and my head started hurting. Needless to say I threw the food out. If it was just a matter of the pan warping or something cracking from going in the oven, like it wasn't really oven friendly, I would probably be annoyed but wouldn't have made a bid deal out of it. It's the fact that there are clearly TOXIC materials in the handle of this pan, which makes me question what the rest of the pan is made of. I don't know what quality/safety assurance checks are done from things manufactured in China, but clearly they aren't very stringent. It's been over 24 hours and I still have a headache and my nose burns. PLEASE DO NOT BUY THIS PAN OR ANYTHING ELSE FROM THIS MANUFACTURER!
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