Rubbermaid Glass Baking Dishes 8-Pieces

I really liked the look of this pan, but worried about it being shallow and about being a spaz and accidentally putting the lid in the oven. Turns out, those were minor issues. The bigger issues start when you go to take it in and out of the hot oven -- nothing to hang on to. I have "Ove Gloves" so was able to navigate that pretty easily and I think could have gotten used to it without seriously burning myself. I would NOT use regular pot holders here...you will drop this thing. I made an egg casserole (using non-stick spray) and then discovered the really big problem -- cleaning the dish. The photo is after three soaks. The first for an hour with dish detergent only. The second and third with dish soap and oxyclean -- including an overnight soak. Each time, I scrubbed with the scrubby side of a sponge for a long time. With a ton of elbow grease, I finally got the base clean, but am considering throwing this away because I just cant get the stuff on the sides. I used good cooking spray and the eggs were not burned. I think you HAVE to use aluminum foil for anything that has even the remotest possibility of sticking. Please know that this only baked in the oven ONCE. I did not re-heat in the dish and I never put it in the microwave. After one bake to make the casserole, I took out servings from the cold pan and re-heated the food on a separate plate in the microwave. I know they didn't claim to be "non-stick" and I expected some scrubbing because I didn't use aluminum foil, but this is more like a "SUPER-stick" baking dish. I have other glass baking dishes that have endured much, much more.