NutriChef Portable Outdoor Pizza Oven

I had been wanting a pizza oven that could reach the 900 degrees required to make neopolitan style pizzas but couldn't justify spending $400 to $1000 for such a specific use appliance. Some of the random brands on Amazon hadn't really shown much promise. I then ran into this brand and it caught my eye that it's at nearly half the price and the design is very similar to the leading competitors with the L style burner. So far the quality of the manufacturing is very sturdy and has a stylish design. The packaging was great. It comes assembled. It has a clear set of instructions and a recipe book. This looks well planned, it's not some cheap knock off. The legs are solid as you open them up. There's no wobble. The pizza stone is your typical 1/4 in thickness. The inside is lined with stainless steel and the shell looks like it provides thick insulation. Unfortunately I don't have pizza dough ready yet to review the actual performance but will edit once I do. I have purchased this, I'm not an influencer or a paid review. Four stars until I see the performance. Stay tuned. Update: i finally used it. I'm very impressed. Once you cook pizza at these high temperatures you realize how much more professional your pizzas come out. You definitely need to turn down the heat after preheating to a little lower than medium. It was having a hard time staying on complete low, probably from the winds that day. If you leave it on high like my first pizza ever, you will char it almost instantly. You also need to rotate every 15 to 30 seconds depending on how close to the burners. My infrared thermometer hit the max at 750 Farenheit when aiming at the tile on the closer sides to the burners. Also learned that less is more on toppings and sauce. The center didn't cook as thoroughly but that's all practice as any pizza oven requires. Basically, this does everything the name Brands offer at a fraction of the cost. I'll definitely buy a 16" version if they release one.