Enameled Cast Iron Casserole Pot w/Lid

I was Really nervous about getting this because there were not a lot of reviews for it. I got It yesterday and will update as necessary but this morning after cleaning it I decided to try an egg in it. It cooked beautifully! It never stuck and the clean up was easy! It’s cast iron so it’s naturally heavy. Again it’s cast iron! The heat distribution once warmed all the way is amazing. I cooked On medium low the whole time. Also remember to warm your oil or butter in the pan and this should keep your food from sticking. Cooking with cast iron requires patience. I believe This is going to be one of go to pans because it does not require seasoning! I love My raw cast iron but this beauty worked great on my egg so I’m excited to sear some steaks, brown ground, meat etc. It’s beautiful and no flaws were found. I’m tempted to get the 10 inch lol! Not only is this pan a delight to use but every purchase goes toward a good cause! This actually ended up being my deciding factor! Thanks for making this apart of your cookware line Ayesha Curry!