Chef'n Burger Press, 14.5 x 5.5 x 1 IN

The concept is great for portioning - just jam in the chopped meat and you'll have about .3 lb. patties. But we bought to also use for storage in the freezer and this design isn't really up to that. It's long and floppy, so the "flap" that tucks into the too-thin lip to keep everything closed, easily pops out and opens up. The seal is also not tight enough to prevent freezer burn, even when it stays closed. So the whole thing has to be jammed into a huge freezer bag. Our solution was to cut the thing into thirds (each holding only 2 patties) and keep those in smaller freezer bags.