Large Baking Sheet And Rack Set

I’m comparing this to my other big name-brand aluminum sheet tray: this one is slightly lighter in weight, but has nice, thick rolled edges. (Which is what gives it stability and stops it from warping when hot.) The large size is perfect for one sheet cooking or roasting nuts, veggies, etc.. The cooling rack is a great size too, but love that it’s slightly smaller than the sheet so that it sits inside for easy storage. It easily cools about 18 cookies. (Dozen and a half, 2.5 inch cookies.) Baking/Roasting: used at both 350ºF and 425 with no warping and even roasting. Instead of oiling we used either parchment paper or a silicon baking mat. Cleans up so much easier that way. Cleaning: I would never put this in the dishwasher, because it would tarnish over time. All aluminum will turn a little dusty black over time if used with harsh dishwasher chemicals. We hand wash and then leave the bottom side/edge facing downward in the dish drying rack, so that any water in the rolled edge can make it’s way out. Usually dries fully overnight. Storage: mine fits under the oven—it’s only half the width of my oven drawer, and the cooling rack nestles into the pan. I see no disadvantage between this Chicago recycled aluminum sheet and my non-recycled sheet. Would definitely recommend, especially with it being a good value, 2-piece set.