Top positive review
5 people found this helpful
Best cutting boards I've ever owned! Buy them!
By dob2015 on Reviewed in the United States on July 24, 2025
I have been looking for a strong, hardwood cutting board with juice grooves that is lighter weight as most on the market are very heavy and thick. These boards are absolutely perfect. They are made of carbonized bamboo which is stronger and withstands grooves from knives unlike acacia. They double as charcuterie boards on the opposite side with slots for crackers or bread, and they have handles on the sides to make handling easier. All 3 sizes are perfect for cutting lemons and garlic to vegetables to bread and roasts. I love them so much that I purchased another set as a gift for my daughter and she loves them just as much. We hand wash them and use food grade mineral oil regularly to avoid future splitting/drying of the wood and they look brand new. The color is perfect as well. These are the best cutting boards I've used. Buy them! You won't regret it!
Top critical review
1 people found this helpful
Product was bowed and cracked…but felt strong.
By Matthew Maneval on Reviewed in the United States on July 17, 2025
Purchased one of these and i didnt open it till it was left out in my car on a hot day. When i opened it it had some small cracks (typical of bamboo) and it was warped. Figured it was a fluke and returned it, bought another one. Right when i received the new one i opened it right up. Not as many cracks but was still bowed. Im sure its quality equals its price, but i would rather have something that doesnt wobble when i cut. If youre ok with that…im sure its fine if you just need something that isnt plastic and you dont mind you knives dulling fast cause of silica content. If you want something that will last, just get a butcher block somewhere and cut it to size, sell the extra peices.
Sort by:
Filter by:
Sorry, no reviews match your current selections.
Try clearing or changing some filters.Show all reviews
Show more reviews