Calphalon Frying Pan Set 8"/10"

Non-stick failed within 5 weeks. I've followed all the guidelines, including: - Never using sharp cooking utensils (soft silicone only) - Never using a dishwasher - Never using high heat - Always using cooking (canola) oil - Letting it cool after cooking - Only using soft sponges - Clean only using soap and water However, within 5 weeks, the non-stick just completely failed. Now, it's impossible to even cook eggs, and never can be properly cleaned because everything sticks like crazy to it, and I can't get it off just with soft sponges even. I've tried soaking in warm soapy water, but doesn't work, and our family hates this pan. Honestly, a huge waste of money. I wanted something without PFAs, but clearly this isn't it. I personally haven't found the perfect pan yet, but I also do have a used Our Place pan (given away by a family member), and somehow that has been much, much better.