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Sous Vide. From the French meaning... um... does anyone here speak French?
Sous Vide is a type of cooking method that's gaining popularity. Basically you cook the food in a bag in water so the heat transfer happens in a way that's much more predictable than just using an oven or a pan. Once the food is done, it's pretty much done forever, which means your steaks and chickens and maybe even cookie doughs are gonna hit peak awesomeness and stay there, even if you get caught up watching TV. In short, it'll let you fake being a chef. Which is fantastic if all you wanna do is eat good food.
The Kalorik Sous Vide Immersion Cooker is the perfect tool for the chef in you. Its whisper-quiet motor circulates water efficiently for precise and even cooking, resulting in a uniformly heated water bath. This Sous Vide is equipped with an intuitive control dial for hassle-free set-and-go convenience, making it the easiest way to cook like a chef. The easy to use locking clip, secures the unit on the cooking pot in seconds. The convenient top handle helps remove and manipulate the appliance while avoiding any risk of scalding.
Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses not available for this item
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