He pulls a knife, you pull a nicer knife. That's the Chicago Cutlery way.

He serves one of your guys a sandwich? You serve one of his guys a steak. That's how you survive in the mean bistros of Chicago, where hospitality is a blood-sausage sport.

You need high-carbon stainless steel blades. An exclusive Taper Grind edge. And you don't dare step into a street food fight without five different task knives, six steak knives, a pair of shears, a sharpening steel, and a block to hold it all in.

If he thinks he can out-host you, you've gotta hit him so hard with hospitality you'll break every bon appetit in his body. You've got Chicago Cutlery on your side. And probably a little bit of sausage in your mustache. 

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