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The individual cornsticks, shaped like ears of corn, are a traditional favorite
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Seasoned, ready to use
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Renowned for its excellent cornbread-baking ability, grandmother’s cast iron skillet has been refashioned into this unique dish explicitly designed for baking cornbread
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This pan houses seven impressions shaped like ears of corn
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Simply make batter according to a favorite recipe and pour into the whimsical vessels
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After baking, individual corn-shaped loaves carrying kernel markings are ready to be slathered with butter or served alongside chili
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This Lodge cast-iron baking dish—manufactured in America’s sole remaining domestic cast-iron foundry—is unparalleled in durability as well as heat retention and dispersal
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A variation on the traditional cast-iron construction, this pan is pre-seasoned with a proprietary vegetable-oil formula baked onto the cooking surface
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If cared for properly, this pan will last for generations
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Cast iron should be hand washed; avoid using soap or detergent
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Dimensions: 12” x 5-1/2”
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Made in U.S.A.
Pre-Seasoning Advantages:
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Allows for immediate use
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Prevents rust
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Creates a nonstick surface for easy food release
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Simplified cleaning
Cleaning Instructions
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After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
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Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. Do not let your cast iron air dry, as this can promote rust.
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Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
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NEVER wash in dishwasher.
Shipping Note: Eligible for shipping to all 50 states
Warranty: 90 Day Woot Limited Warranty
