This assortment includes:

• Manchego: Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. (approx 8 oz)

• Murcia al Vino: Similar to the Spanish wine cheese, Drunken Goat ®, this wine-bathed cheese is made from pasteurized goat's milk in Murcia region of Spain. The unique feature of Murcia al Vino is that it is washed in red wine during ripening. (approx 8 oz)

• Serrano Paleta by Fermin: This Paleta Serrano comes from the shoulder of white Spanish pigs, a breed that originated in the Sierra Mountains. Raised, slaughtered, and cured entirely in Spain, Serrano is a national culinary icon in Spain. Unlike the "jamon" hams, this comes from the front legs of the pig, or the "paleta" shoulder. This makes it a bit denser, with a bold, meaty flavor. (2 oz)

• Fig Almond Cake by Mitica: Mitica Fig Almond Cakes are made only with premium whole Pajarero figs and Marcona almonds. (8 oz)

• Marcona Almonds: Though native to Spain, Marcona Almonds are a true culinary phenomenon prized all over the world. Enjoyed for thousands of years in their homeland, these wonderful almonds are becoming increasingly popular with America's top chefs. Unique in shape and texture, Marconas have an unrivaled sweet, delicate flavor. Ours are roasted over a wood fire and dusted with sea salt.  (4 oz)

• Tortas de Aceite by Ines Rosales: So light, delicate, and crisp. Slightly sweet with a gentle flavor of olive oil and a hint of anise. (6.34 oz)

Allergen Warning: Milk, Wheat, Eggs, Soy. Food items may be manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy.

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes and APO addresses not available for this item

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