Induction burners use physics. But it might as well be magic, right?

When you were a kid, maybe you touched a burner. Or maybe you were there when a friend or family member touched a burner. And you know or can imagine the shock and pain of learning what "heat transfer" actually means. But you didn't forget it, right? You knew forever that a hot surface can cook a thing easily.

And now, today, you're going to unlearn what you learned as a kid. Because this surface stays cool to the touch, and yet, cooks food just the same.

How? Through induction! Why? Hey, if we could explain that we wouldn't be writing for a deals site. As far as we know it's something to do with reversing the polarity of the neutron flow on the quantum level. However the "why" doesn't matter so much. It's the "how" that's important. Because it's "how" you'll be cooking your food in a way that's safe and easy.

Don't force the next generation to fear the scary scary burner like before. Induction is the future. INDUCE SHOPPING BEHAVIOR NOW.

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