Ice Cream Sandwich Kit
Limit 10 per customer
Our Story So Far
The hard thing about this time of year is that everyone has too much going on. If you haven't checked in since last time don't worry, here's what you've missed.
Brant and Lesley spent the holiday with Lesley's mother and learned a shocking secret: Lesley was born with the name Leslie! Maybe all those mistakes weren't typos after all, hmmm? Maybe they were just foreshadowing?
Something that wasn't foreshadowed was Danielle's decision to finally get serious. Naturally, Phil wasn't surprised by who she chose, but Craig seems a bit heartbroken. How long does a broken heart take to mend?
Over at the college, everyone is preparing for a winter break. Honor's movie class has come to an end and Purity is looking forward to being back home. That first holiday homecoming really is the sweetest, isn't it?
Naturally there's always more, ranging from Raoul and Lesley's fight to Hinkle and Miller's agency. If you haven't been reading, hop on now. We'd love to have you join us as we wrap up our 2012.
Features
- Comes with chocolate fudgey sandwich cookie mix and chocolate chips
- Makes 8 large ice cream sandwiches
- Best by July 19, 2013
- Made in the USA
- Contains: Wheat, Milk Soy
Shipping Note: Eligible for shipping to all 50 states
Specs
| Ice Cream Sandwiches |
|---|
|
You will need:
Preheat oven to 325°F. In a bowl, beat together butter and egg. With mixer on low, add Cookie Mix and beat unitl blended. Line a 9" x 13" baking pan with foil, with 2" overhanging each of the 9" sides of the pan; then lightly butter the foil in the bottom and up the sides of the pan. Pressthe dough into the pan. Bake for 20 minutes. Remove from oven and cool on rack for 15 minutes. Remove cookie from the pan using the foil. Cut the cookie in half and remove the foil from the cookie. If you would like to roll the outside edges of the ice cream sandwiches in crumbs (and chocolate chips), cut the crispy edges of the cooked cookie on all sides, and crumble. Gently put the two halves back into the baking pan. Place in freezer for 20-30 minutes. Remove ice cream from freezer and let sit at room temperature for 10-15 minutes, until slightly softened. Take the cookies out of the freezer and carefully remove one of the halves from the pan. Spread the ice cream on top of the cookie in the pan, and then place the reserved cookie on top. Place back in the freezer for 1 hour. Place chocolate chips (and cookie crumbs) in individual saucers. Cut Ice Cream Sandwiches into squares and roll in chocolate chips and crumbs, then wrap in wax paper for old-fashioned fun or arrange tastefully on a plate. |
| Nutritional Information | |
|---|---|
| Serving Size | 1 piece |
| Servings per Container | 8 |
| Calories | 190 |
| Calories from Fat | 25 |
| % to Total | |
| Total Fat 2.5g | 4% |
| Saturate Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Soduim 110mg | 5% |
| Total Carbohydrate 41g | 14% |
| Dietary Fiber 2g | 7% |
| Sugars 31g | |
| Protein 2g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcuim | 2% |
| Iron | 6% |
Ingredients: Sugar, All Purpose Flour (Bleached White Flour, Enzyme, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Light Brown Sugar, Cocoa Powder (Processed with Alkali), Salt and Natural Vanilla Powder. Semi-Sweet Mini Chocolate Chips: Sugar, Chocolate Liquor, Anhydrous Dextrose, Coco Butter, and Soya Lecithin. Contains: Wheat, Milk Soy
In the Box:
- (1) Pelican Bay 9947 Ice Cream Sandwich Mix 14 oz.
Specs
| Ice Cream Sandwiches |
|---|
|
You will need:
Preheat oven to 325°F. In a bowl, beat together butter and egg. With mixer on low, add Cookie Mix and beat unitl blended. Line a 9" x 13" baking pan with foil, with 2" overhanging each of the 9" sides of the pan; then lightly butter the foil in the bottom and up the sides of the pan. Pressthe dough into the pan. Bake for 20 minutes. Remove from oven and cool on rack for 15 minutes. Remove cookie from the pan using the foil. Cut the cookie in half and remove the foil from the cookie. If you would like to roll the outside edges of the ice cream sandwiches in crumbs (and chocolate chips), cut the crispy edges of the cooked cookie on all sides, and crumble. Gently put the two halves back into the baking pan. Place in freezer for 20-30 minutes. Remove ice cream from freezer and let sit at room temperature for 10-15 minutes, until slightly softened. Take the cookies out of the freezer and carefully remove one of the halves from the pan. Spread the ice cream on top of the cookie in the pan, and then place the reserved cookie on top. Place back in the freezer for 1 hour. Place chocolate chips (and cookie crumbs) in individual saucers. Cut Ice Cream Sandwiches into squares and roll in chocolate chips and crumbs, then wrap in wax paper for old-fashioned fun or arrange tastefully on a plate. |
| Nutritional Information | |
|---|---|
| Serving Size | 1 piece |
| Servings per Container | 8 |
| Calories | 190 |
| Calories from Fat | 25 |
| % to Total | |
| Total Fat 2.5g | 4% |
| Saturate Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Soduim 110mg | 5% |
| Total Carbohydrate 41g | 14% |
| Dietary Fiber 2g | 7% |
| Sugars 31g | |
| Protein 2g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcuim | 2% |
| Iron | 6% |
Ingredients: Sugar, All Purpose Flour (Bleached White Flour, Enzyme, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Light Brown Sugar, Cocoa Powder (Processed with Alkali), Salt and Natural Vanilla Powder. Semi-Sweet Mini Chocolate Chips: Sugar, Chocolate Liquor, Anhydrous Dextrose, Coco Butter, and Soya Lecithin. Contains: Wheat, Milk Soy
In the Box:
- (1) Pelican Bay 9947 Ice Cream Sandwich Mix 14 oz.
Sales Stats
- Speed to First Woot:
- 3m 50.554s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
| 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|
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