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Lodge Cast Iron 12" Skillet

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The impending Autumn means we all finally get to turn off our air conditioners and just open the windows. It means we get to be warm AND cool all at once. It means we can sweep off the porch and rake the yard and do those last-minute pre-winter chores. Also it means we need to shop. Shop so hard.

Back to the Woot-Off!

Features

12” Cast Iron Skillet Features:

  • This 12 inch skillet is a kitchen’s most essential item
  • Seasoned, ready to use
  • Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans
  • Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring
  • Whether used in a kitchen or camp, this virtually indestructible pan should last for generations
  • Cast iron should be hand washed; avoid using soap or detergent
  • Dimensions: 12” diameter x 2” deep
  • Made in U.S.A.

Video: National Cornbread Festival

Warranty: 90 Day Woot Limited Warranty

Specs

Pre-Seasoning Advantages:

- Allows for immediate use
- Prevents rust
- Creates a nonstick surface for easy food release
- Simplified cleaning

Use Instructions
- Rinse with hot water (do not use soap), and dry thoroughly
- Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly)
- Once the cookware is properly pre-heated, you are ready to cook
- TIP: Avoid cooking very cold food in the pan, as this can promote sticking
- PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when handling pans

Cleaning Instructions
- After cooking, clean pan with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot cookware into cold water. Thermal shock can occur causing the metal to warp or crack)
- Towel dry immediately and apply a light coating of oil to the cookware while it is still warm. Do not let your cast iron air dry, as this can promote rust
- Store in a cool, dry place. If you have a cover, or lid, for your pan, place a folded paper towel in between lid and pan allowing air to circulate. This prevents moisture from collecting inside the pan, which can cause rust
- NEVER wash in dishwasher

Re-Seasoning Instructions
(If food sticks to the surface or you notice a dull, gray color, follow this process)
- Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware)
- Rinse and dry completely
- Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out)
- Place aluminum foil on the bottom rack of the oven to catch any dripping
- Set oven temperature to 350° – 400°F
- Place cookware upside down on the top rack of the oven
- Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven
- Store the cookware uncovered, in a dry place when cooled

In the box:

  • (1) Lodge 12” Cast Iron Skillet

Specs

Pre-Seasoning Advantages:

- Allows for immediate use
- Prevents rust
- Creates a nonstick surface for easy food release
- Simplified cleaning

Use Instructions
- Rinse with hot water (do not use soap), and dry thoroughly
- Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly)
- Once the cookware is properly pre-heated, you are ready to cook
- TIP: Avoid cooking very cold food in the pan, as this can promote sticking
- PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when handling pans

Cleaning Instructions
- After cooking, clean pan with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot cookware into cold water. Thermal shock can occur causing the metal to warp or crack)
- Towel dry immediately and apply a light coating of oil to the cookware while it is still warm. Do not let your cast iron air dry, as this can promote rust
- Store in a cool, dry place. If you have a cover, or lid, for your pan, place a folded paper towel in between lid and pan allowing air to circulate. This prevents moisture from collecting inside the pan, which can cause rust
- NEVER wash in dishwasher

Re-Seasoning Instructions
(If food sticks to the surface or you notice a dull, gray color, follow this process)
- Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware)
- Rinse and dry completely
- Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out)
- Place aluminum foil on the bottom rack of the oven to catch any dripping
- Set oven temperature to 350° – 400°F
- Place cookware upside down on the top rack of the oven
- Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven
- Store the cookware uncovered, in a dry place when cooled

In the box:

  • (1) Lodge 12” Cast Iron Skillet

Sales Stats

Speed to First Woot:
5m 40.665s

Purchaser Experience

  • 0% first woot
  • 0% second woot
  • 0% < 10 woots
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  • 100% ≥ 25 woots

Purchaser Seniority

  • 0% joined today
  • 0% one week old
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  • 0% one year old
  • 100% > one year old

Quantity Breakdown

  • 100% bought 1
  • 0% bought 2
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Lodge Cast Iron 12" Skillet
$29.99 Sold Out Home & Garden > Kitchen & Dining
$29.99 USD false 1 Retail EA
1 3
Woot! Home.Woot
4121 International Pkwy Carollton TX 75007 U.S.A.